Reviewer:

Reviewed: Sep. 4, 2003

Wow, it is very rare that I come across a recipe that my husband, myself and all three kids love but this is one! I cooked it on low in the crockpot all day while at work. It makes a delicious gravy!

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5 users found this review helpful

Reviewer:

casey

Home Town: Naples, Florida, USA

Reviewed: Jul. 22, 2004

I followed some advice and also made this in the slow cooker - low for about 9 hours. I did use a larger cut of meat, so I added a can of beef broth as well. Very yummy! Thank you!

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1 user found this review helpful

Reviewer:

KATRINA89

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Oct. 12, 2001

Also great done in the slow cooker on low for 8-9 hours.

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10 users found this review helpful

Reviewer:

Brennsvette

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Dec. 26, 2005

Wonderfully tender.

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1 user found this review helpful

Reviewer:

SWEETSHERYL

Cooking Level: Intermediate

Home Town: Westbury, New York, USA

Living In: Port Hueneme, California, USA

Reviewed: Nov. 12, 2003

So wonderful... I made this for my husbands birthday and it was a huge hit... it was extremely tender, and the flavor was amazing, and it was very easy too. You can't go wrong with this!

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1 user found this review helpful

Reviewer:

MEMMERT

Reviewed: Sep. 30, 2004

This was full of flavor and VERY EASY to make. However, we found it to be too salty. In the future I think I would add beef broth (I would pick low sodium) like another reviewer did, in order to cut down the concentration of the dry soup mix. Or, you can cut back on the amount of dry soup mix you put in. Either way, I certainly will be making this again! I just need to tweak it a little to my taste.

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12 users found this review helpful

Reviewer:

Laurie C

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Laguna Hills, California, USA

Reviewed: Jan. 29, 2005

I love roast and in nine years of marriage I have never had any luck with them. They always turned out dry and tough no matter wich recipe I followed, but this recipe changed that! This recipe was so easy and delicious and the roast was so tender it fell apart! The only change I made was using chuck roast instead.Even my picky 4 year old loved it!

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1 user found this review helpful

Reviewer:

CHEVEILLE

Reviewed: Dec. 14, 2005

What an awesome and easy meal that tastes like it comes from the finest restaurant! We had this for Christmas last year and are having it again this year!

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Reviewer:

heather_canada

Reviewed: Mar. 9, 2006

Wow this recipe is wonderful and filling, my husband was in awe. I used a 1 1/2 lb chuck roast and only 4 garlic cloves sliced in half and slow cooked for 8 hours.

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5 users found this review helpful