Garlic Stuffed Roast Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 4, 2003
Wow, it is very rare that I come across a recipe that my husband, myself and all three kids love but this is one! I cooked it on low in the crockpot all day while at work. It makes a delicious gravy!
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Home Town: Naples, Florida, USA

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Reviewed: Feb. 7, 2003
Outstanding & Easy
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Reviewed: Oct. 12, 2001
Also great done in the slow cooker on low for 8-9 hours.
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Feb. 24, 2001
I put the roast in the crock pot all day instead of the oven. The family liked it, but felt there was too much garlic. Next time I will only use half of the called for garlic.
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Reviewed: Jan. 25, 2001
This was certainly a tasty recipe, however, I think next time I would use a less tender cut of meat such as rump or chuck. Indeed the sirloin roast fell apart, but I am not fond of the stringy texture it had. I like to slice my pot roast, not peel it! This would be better for a cheaper cut of meat. I also browned my roast first and added small potatoes, onion, and some whole fresh mushrooms to the baking bag.
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Reviewed: Jan. 9, 2001
So easy to prepare and wonderfully delicious! The meat literally falls apart when it is done cooking and the bag is full of gravy - it's amazing!
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Displaying results 21-26 (of 26) reviews

 
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