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Garlic Stuffed Roast

By: Menqet  
"Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home."

Rating: This weblink has been rated 31 times with an average star rating of 4.1 Read Reviews (24)

Rate/Review | 762 people have saved this

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds beef sirloin roast
  • 10 cloves garlic, halved
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 2 tablespoons Worcestershire sauce

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.
  2. Place roast in an aluminum oven pouch. Pour soup over roast. Then sprinkle soup mix over the roast followed by the Worcestershire sauce. Seal pouch tightly and place on a baking sheet.
  3. Bake in a preheated oven for 8 to 9 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 16g | Cholesterol: 91mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2004 by Laurie C 
This was full of flavor and VERY EASY to make. However, we found it to be too salty. In the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by Brennsvette 
Also great done in the slow cooker on low for 8-9 hours. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2002 by LINDA60 
This was certainly a tasty recipe, however, I think next time I would use a less tender cut of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller 
The only thing I did differently was use the slow cooker. I did not add any water, it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by casey 
Wow, it is very rare that I come across a recipe that my husband, myself and all three kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LOCOFARMER 
I put the roast in the crock pot all day instead of the oven. The family liked it, but felt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Sadie 
We love this roast! I've cooked it in the crock and in the oven. It always comes out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I didn't trim the fat because there was not that much plus the fat adds flavor, used 2 cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by SBOEL 
Wow this recipe is wonderful and filling, my husband was in awe. I used a 1 1/2 lb chuck roast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by BARB KLEIN 
So easy to prepare and wonderfully delicious! The meat literally falls apart when it is done... MORE

 
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