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Garlic Stuffed Roast

SUBMITTED BY: Menqet

"Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home."

RECIPE RATING:

Read Reviews (23)

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PREP TIME	15 Min
COOK TIME	8 Hrs
READY IN	8 Hrs 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 pounds beef sirloin roast
10 cloves garlic, halved
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
2 tablespoons Worcestershire sauce

DIRECTIONS

Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.
Place roast in an aluminum oven pouch. Pour soup over roast. Then sprinkle soup mix over the roast followed by the Worcestershire sauce. Seal pouch tightly and place on a baking sheet.
Bake in a preheated oven for 8 to 9 hours.

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REVIEWS

Reviewed on Dec. 6, 2003 by Brennsvette

Also great done in the slow cooker on low for 8-9 hours. MORE

Reviewed on Oct. 19, 2002 by LINDA60

This was certainly a tasty recipe, however, I think next time I would use a less tender cut of... MORE

Reviewed on Sep. 30, 2004 by Laurie C

This was full of flavor and VERY EASY to make. However, we found it to be too salty. In the... MORE

Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller

The only thing I did differently was use the slow cooker. I did not add any water, it was... MORE

Reviewed on Dec. 20, 2003 by casey

Wow, it is very rare that I come across a recipe that my husband, myself and all three kids... MORE

Reviewed on Mar. 9, 2006 by SBOEL

Wow this recipe is wonderful and filling, my husband was in awe. I used a 1 1/2 lb chuck roast... MORE

Reviewed on Dec. 26, 2005 by SWEETSHERYL

Wonderfully tender. MORE

Reviewed on Apr. 25, 2003 by BARB KLEIN

So easy to prepare and wonderfully delicious! The meat literally falls apart when it is done... MORE

Reviewed on Aug. 29, 2002 by LOCOFARMER

I put the roast in the crock pot all day instead of the oven. The family liked it, but felt... MORE

Reviewed on Jul. 2, 2008 by Wilemon

I didn't trim the fat because there was not that much plus the fat adds flavor, used 2 cans of... MORE

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