Recipe by Menqet
"Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home."
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1 1/2 pounds
beef sirloin roast
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (1 ounce) package
dry onion soup mix
The only thing I did differently was use the slow cooker. I did not add any water, it was superb....Note...You do not have to add liquids to a slow cooker. I make baked potatoes that I cook all day in the cooker and never add a drop of liquid. They are the best baked potatoes ever..Back to this recipe...I love all that garlice. This was all I hoped it would be.
This was certainly a tasty recipe, however, I think next time I would use a less tender cut of meat such as rump or chuck. Indeed the sirloin roast fell apart, but I am not fond of the stringy texture it had. I like to slice my pot roast, not peel it! This would be better for a cheaper cut of meat. I also browned my roast first and added small potatoes, onion, and some whole fresh mushrooms to the baking bag.
This was full of flavor and VERY EASY to make. However, we found it to be too salty. In the future I think I would add beef broth (I would pick low sodium) like another reviewer did, in order to cut down the concentration of the dry soup mix. Or, you can cut back on the amount of dry soup mix you put in. Either way, I certainly will be making this again! I just need to tweak it a little to my taste.
Also great done in the slow cooker on low for 8-9 hours.
I didn't trim the fat because there was not that much plus the fat adds flavor, used 2 cans of soup because knew from experience it would be too salty. If using one can of soup only use 1/2 of the dry soup mix. Loved the strong garlic flavor!
Really good garlic flavor. We loved that part. I'll probably use my usual herb rub next time with garlic stuffed in it. The gravy was too salty. I should have listened to others and used less onion soup mix. We ate it though.
I put the roast in the crock pot all day instead of the oven. The family liked it, but felt there was too much garlic. Next time I will only use half of the called for garlic.
We love this roast! I've cooked it in the crock and in the oven. It always comes out delicious. I throw carrots and potatoes into the pot. The gravy is perfect and the meat falls apart!!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Stuffed Roast
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 130
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