Recipe by Chef John
"If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and ground black pepper
2 (12 ounce)
New York strip steaks
olive oil for frying
salt and ground black pepper to taste
1 1/2 tablespoons
If you love garlic, then you'll absolutely adore this recipe! I marinated the steaks overnight and while there's nothing quite like a grilled steak the combination of the balsamic vinegar along with the oil-roasted garlic put this classic over the top! This definitely did put a smile on my face as well as my husband's. Thanks for yet another fabulous recipe Chef John!!!
I made this tonight and it was awesome! Chef John hit another home run with this recipe. I only marinated the steaks for 6 hours and cooked them to med-rare. I served them with "Herb's Popular Baked Beans" (a recipe that I had submitted to this site).
Try the "Herb's Popular Baked Beans" recipe. I guarantee you that won't be disappointed.
Garlic Lover? You will love this! I used the leftover garlic olive oil for grilled potatoes, some garlic bread, grilled romaine salad and grilled asparagus. It was a garlic lovers dream! Enjoy!
This is a tough one for me to rate and I'll tell you why. I've tried this recipe exact as it is a few times now and for some reason, I don't seem to get a good garlic taste from the marinated meat itself (have used a few different cuts as well). While I can add some of the garlic oil as directed at the end, which makes it tastes better, it seems like the marinating is extra work for not enough payback. I would prefer to cook a good steak and add some garlic butter to the top of it then go through all these steps.
Having said all of this though, I LOVE this garlic oil for bread dipping. I have made it for that purpose and added herbs to it and it is amazing for that.
So, I have given the recipe 4 stars because of that but I do think that others should try the full recipe version to see what they think.
I marinated the 2 rib eyes in ingredients for 3-4 days, then cooked them on the charcoal grill, until medium rare, and they came out terrific.
Excellent, I used precleaned garlic cloves after 45 min on low mine were still not soft so put all in a metal casserole dish covered w/foil and put in 350 oven w/the sweet potatoes. For marinade covered steaks lightly both sides w/ worchestershire, then some garlic marinade and sprinkled w/Montreal seasoning. Put all in a Pyrex dish, covered and turned a couple times for 2 hours. Grilled to perfection and the soft sweet garlic spread over the top was mouth watering. Will make a nice steak sandwich today!!
My daughter and I get together most every Sunday night for grilled steaks. We both loved the "garlic steaks". While it won't replace our go to basic salt-pepper-minced garlic recipe, it was a nice change. We'll do it again.
I marinated the steaks for only 5 hours and had more than 2 ounces of steak in each batch of marinade, but the garlic flavor still came through on the steaks. It was subtle, but definite. Instead of whole cloves I minced the roasted garlic to make a garlic oil sauce. The garlic and balsamic vinegar was awesome. Everyone loved this meal! We'll definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Steak with Garlic
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 865
** Calories from Fat: 396
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an amazing double-garlic steak on the grill.
See how to make grilled sirloin steak with a luscious garlic and butter sauce.
See how to make flavorful flank steak with grilled oranges.