Reviewed: Oct. 10, 2009

Was a little to much cream cheese for my original purpose, BUT I have found that this misxtures keeps excellently in the fridge and is a wonderful addition to alot of other sauces and marinades.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patty2007

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

This was so good!! It reminds me of a spread that a local restaurant used to serve with their Italian bread years ago. I didn't have fresh parsley so I used dried Italian seasoning instead. Next time, I will definitely use the fresh parsley.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Valerie/Mom of 3 Girls

Cooking Level: Expert

Home Town: Tallassee, Alabama, USA

Living In: Aston, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

This is so good. The only thing I did different was add an extra clove of garlic. Next time I may add spring onions instead. Nice and creamy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MILMARIAMILLER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

THIS is to die for!!!! We just add LOTS more garlic, since we LOVE garlic flavors...but this recipe is the "BEST"!!! CKBK, you did REAL Good here with this recipe!!! I rated it 5 because it's SOOOO GOOD!!!! ; )

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

purplestardust101

Cooking Level: Professional

Home Town: Atlantic, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

I used green onions instead of reg onions. I also added more pureed garlic. To make a great appetizer I cut out the butter used whipped cream cheese,xtra garlic and green onions and added shaved ham. Then put out bagel chips,crackers etc. Should have made more everyone loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karen Hawkins

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

I have used this same recipe with added ingredients to make awesome Boursin Cheese Spread. To this Garlic Spread recipe add: 1/2 tsp. oregano, plus 1/8 tsp. EACH of dillweed, basil, marjoram and thyme. This is such a good recipe I even take the spices measured in small plastic snack bags when I travel.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marcia Page

Home Town: Natick, Massachusetts, USA

Living In: Gainesville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

AWESOME. Try it on baked potatoes instead of sour cream. To die for!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carol Lohrenz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

This was awesome the first time I made it. But the second time I made it I sauted the garlic in the butter in a pan then mixed everything together (warm butter helped soften the cream cheese too) and it was absolutly great. Of course I added more garlic too.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Blessed

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

It was a little thick....I may have made too much, but it was still very yummy! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meredith

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

I had a left-over roasted garlic bulb from a recent get-together and used it (the whole bulb) instead of the garlic clove. Just sqeeze the roasted garlic right out of each clove into the other ingredients and mix. This is awesome on toasted french baguettes!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Picky Mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

This sounds amazing! My niece used to work at a pizza place that had a spread this sounds exactly like! I'm with some of the others, though: I'll add more garlic when I make it!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kandis in MI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2009

I made this quick and simple spread yesterday and I found it to be so overwhelmingly excellent. This is a great dip to bring to a party with some Sociables' crackers. It took me about 15 minutes to make.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Stefanie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

very good - used it for a couple different occasions and everyone loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

whendee

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2009

I cut this down to four servings and upped the garlic a bit. I also used the lower fat cream cheese (N-something, I can't spell it). I spread it on two leftover hoagie buns I split in half and stuck it under the broiler to warm/crisp it. Smells wonderful, makes me wish I weren't dieting. I'm serving it with the Skillet Bow Tie Pasta also from this site. EDITED: My kids loved this, my husband did not.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2008

This was SOOO good! I'm a huge fan of garlic, so I added an extra small clove and it was still super good. I used another reviewers advice and made it the night before to let the flavors meld. It was a hit!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

EXARMYMEDIC

Cooking Level: Expert

Home Town: Eagar, Arizona, USA

Living In: Mountain View, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

Very good, substitue the parsley and onion for green onion. Also, use 2 cloves of garlic!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

trevor

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2008

This is fantastic!! I would like to try adding Parmesan cheese to it. I used low fat cream cheese and it was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DBQ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2008

I tossed everything in the food processed and processed until completely smooth. I was looking for more of a cream cheese flavor so I was disappointed that the butter was so strong. I served this on toasted bread slices topped with an olive tapenade so I couldn't really taste the butter unless I ate the spread by itself, so that's good. If I make this again for a bagel spread or something, I'll try halving or omitting the butter.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

RedRobynNAU

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2008

not a bad basic recipe. I added parsley, dill, and basil to the cream cheese and butter mixture. I'm loving it! I've never attempted a dip before and this was definitely a great start! Thank you so much! I'll definitely be flaunting this at parties this summer!

Was this review helpful? [ YES ]
0 users found this review helpful