Garlic Spread Recipe
Add a photo
1 of 2 Photos

Garlic Spread

By: CKBK  
"This garlic butter is so good, my grandmother actually called me for it!!"

Rating: This weblink has been rated 47 times with an average star rating of 4.6 Read Reviews (43)

Rate/Review | 4,874 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped onion
  • 1 clove garlic, minced

Directions

  1. In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
  2. Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 10.6g | Cholesterol: 31mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2004 by Le Artiste 
I scaled this recipe to 4 servings and increased the garlic substantially (used 2 cloves). It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by TOOTERBELL 
This was yummy, yummy, yummy. It came out the consistency of buttercream frosting, so it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by ERIKA 
AWESOME. Everybody wowed on it, people on diet, people who didn´t like cream cheese or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by RedRobynNAU 
I tossed everything in the food processed and processed until completely smooth. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Baking Britt 
I loved this spread sooo much! It was amazing on warm soft garlic bread. I added a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by tat2whttrsh aka Lambchop's Mom 
I cut this down to four servings and upped the garlic a bit. I also used the lower fat cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by PISCESJG 
taste just like my grandmother's recipe, although she adds puree garlic , minced onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Blessed 
This was awesome the first time I made it. But the second time I made it I sauted the garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by EXARMYMEDIC Supporting Member (Click to learn more about Supporting Membership)
This was SOOO good! I'm a huge fan of garlic, so I added an extra small clove and it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by Kandis in MI 
This sounds amazing! My niece used to work at a pizza place that had a spread this sounds... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?