Reviewed: Mar. 8, 2012

I liked this. I love spinach and garlic so this was a dish that was perfect for me. Its simple and delicious. I gave it 4 stars because it wasn't one of those things that I was WOW'd by, but it was definitely a tasty side dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dyburchfield

Reviewed: Mar. 7, 2012

We didn't put as much garlic as was called for and it was still way too much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tjsadtler

Reviewed: Mar. 5, 2012

YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kazoodaddy

Reviewed: Mar. 5, 2012

Excellant! Cooked a steambag of spinach then followed the recipe and just sauted in the cooked spinach. I also sprinkles some parmesan on it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amymstewart

Reviewed: Mar. 4, 2012

Yummy! Just needs a bit more garlic (my family loves garlic).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KDL

Cooking Level: Expert

Reviewed: Feb. 27, 2012

yum, yum, yum, yum, yum, yum, yum- I know how much a lot of you hate a review when the recipe has been altered- but I didn't have lemons so I used lime juice and I didn't have time to thinly slice the garlic so I used a garlic press and wound up peeling 7 instead of 6. OUTSTANDING, this is our new way to enjoy spinach, thank you~

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FLJeepGirl

Reviewed: Feb. 4, 2012

Good but nothing special...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Skm123

Reviewed: Jan. 31, 2012

Delicious! Done in a flash! Healthy and Economical. This made a perfect side dish to Artichoke Chicken (another yummy AR recipe). There's just something about the wonderful aroma of butter garlic and lemon juice. Oh...the spinach turns a lovely bright and fresh green colour too - So Kudos all around.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cynjne

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 25, 2012

Always dependable, always delicious. Use garlic to taste and don't let it brown! I do not use the extra garlic salt. I generally don't add lemon juice but found it a nice, refreshing finish.

Was this review helpful? [ YES ]
8 users found this review helpful