Reviewed: May 15, 2012

Nice simple dish..I make kale, swiss chard and broccoli the same way except I skip the lemon juice. Very versitilie dish.

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Reviewer:

BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Apr. 29, 2012

A bit too lemony for my taste, but I'd make it again. Just lessen the lemon.

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Reviewer:

courtie

Reviewed: Apr. 8, 2012

simple, easy to do, and tasts great. Thanks

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Reviewer:

3669c

Cooking Level: Expert

Home Town: Goshen, Indiana, USA

Reviewed: Mar. 28, 2012

Excellent. I also minced my garlic and added both balsamic vinegar and lemon juice.

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Reviewer:

lynne

Cooking Level: Expert

Home Town: Melrose Park, Illinois, USA

Reviewed: Mar. 24, 2012

Such a simple recipe and such a tasty one.I used olive oil instead of butter, and loved the result. Will definitely do it many more times.

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Reviewer:

Liat

Cooking Level: Intermediate

Reviewed: Mar. 23, 2012

love this!

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Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

Reviewed: Mar. 19, 2012

What a great low carb and healthy receipe! Thank you for posting. Also tastes great pureed in a blender with a teaspoon of sour cream.

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Reviewer:

Cas

Reviewed: Mar. 19, 2012

I too add a little red pepper flakes to butter & garlic before adding the spinach. Right before serving I top it with chopped hard boiled eggs. Just like grandma used to do. This is a fast, healthy & delicious dish.

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Reviewer:

GRAYCE

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Schaumburg, Illinois, USA

Reviewed: Mar. 18, 2012

way too garlicky

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Reviewer:

Chantal

Reviewed: Mar. 8, 2012

I liked this. I love spinach and garlic so this was a dish that was perfect for me. Its simple and delicious. I gave it 4 stars because it wasn't one of those things that I was WOW'd by, but it was definitely a tasty side dish.

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