A lovely mild, but flavorful soup. I substituted the cream with 2% milk and the cornmeal with corn starch, as someone else recommended, which worked very well. I used fresh spinich from my garden, but I'm sure that frozen would work well too. I also ground my spices from whole and finely chopped the garlic instead of crushing it. I'll be making this regularly. Perfect for a rainy evening. I'm taking it to work for lunch tomorrow too. I did want to note that the recipe called for combining/mixing (blending) the cream, tahini, and cornmeal, not blending the entire soup. Half of the fun of eating this is the textures.
Was this review helpful?
3 users found this review helpful
A lovely mild, but flavorful soup. I substituted the cream with 2% milk and the cornmeal with...