More Recipes Like Garlic, Spinach, and Chickpea Soup

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Spinach Garlic Soup

Submitted by: Marilyn Paradis
Provided by: Taste of Home

'During the years I owned and operated a deli, this was one of the most popular soups I served,' recalls Marilyn Paradis of Woodburn, Oregon.

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Jamaican Spinach Soup

Submitted by: SYNCHORSWIM

Living In: Toronto, Ontario, Canada

Delight your senses with this filling, engagingly seasoned vegetable soup!

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Chicken, Spinach, and Potato Soup

Submitted by: not a chef

This delicious, fresh soup combines all of the great features of a full dinner into one bowl.

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Spinach and Buttermilk Soup

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

An unusual and a hearty soup with a crunch. Easy to make. Even spinach haters will love this soup. This recipe has been modified from an old East Indian recipe.

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Cream of Spinach Soup

Submitted by: Joyce Marciszewski

Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.

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Garlic Vegetable Soup

Submitted by: Rachel Thompson

This is a great tasting soup recipe shown to me by my Auntie Ethel Sabourin. It's a vegetable soup, but you add the garlic at the end to give it a strong garlicky flavor.

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Butternut Squash Soup with Spinach Ravioli

Submitted by: Kate

This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.

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Cream Of Garlic Soup

Submitted by: Holly

Cooking mellows the flavor of garlic in this chicken stock based soup pureed with cubes of cooked potato and thickened with heavy cream.

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Roasted Garlic Soup

Submitted by: Marian

Four entire bulbs of garlic, roasted to sweetness, are incorporated in this sherry and cream based soup with onions and leeks.

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A creamy spinach soup with just a hint of curry. I absolutely LOVE this soup and make it all the time. I've adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour cream. Serve topped with croutons.

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