Garlic Spinach Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 17, 2010
This soup was absolutely delicious and so easy to make! I added mushrooms and onions and only had about 2 Tbsp of ginger. Only thing I will change next time is adding the zucchini at the same time as the chicken. They got a little bit too mushy for my taste.
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Reviewed: Jun. 2, 2010
I was worried about all the ginger, because I'm not much of a fan of ginger. The broth was a little heavy with that ginger bite, but when eaten with the vegetables and noodles, it was really great. I'll definitely do this soup again, as it was filling, easy to make, and low-cal. I might have estimated proportions a bit, but followed the recipe and wouldn't recommend any changes.
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Cooking Level: Beginning

Home Town: Carrollton, Georgia, USA
Living In: Seattle, Washington, USA

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Reviewed: May 26, 2010
Yummy soup. I did make some additions but had to give it the full 5 because my kids all ate it. I added carrots, green onions, mushrooms, and celery. I also added a bit of soy sauce, sesame seed oil, and sweet chili sauce for a kick.
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Photo by LinC

Cooking Level: Intermediate

Photo by Rae
Reviewed: Jan. 10, 2010
Very good. I used low sodium chicken broth. I didn't have any cooked chicken already so I used 4 chicken breasts for a double recipe. Perfect as is. Thanks for the recipe!
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Photo by Rae

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA
Reviewed: Dec. 28, 2009
Great soup! I was a little worried that it would be bland since there's no salt in the recipe, but its perfect as-is!
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Photo by Keri

Cooking Level: Intermediate

Living In: Antelope Valley, California, USA

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Reviewed: Nov. 14, 2009
I added broccoli, carrots and onion. Fantastic! The best soup I have ever had!
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Photo by miskyn
Reviewed: Apr. 27, 2009
Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, or glass noodles) are a type of transparent Asian noodle made from starch (such as mung bean starch, sweet potato, potato, cassava or canna starch), and water.
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Cooking Level: Expert

Living In: Millet, Alberta, Canada

Displaying results 11-17 (of 17) reviews

 
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