The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 14, 2009
I added broccoli, carrots and onion. Fantastic! The best soup I have ever had!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by miskyn
Reviewed: Apr. 27, 2009
Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, or glass noodles) are a type of transparent Asian noodle made from starch (such as mung bean starch, sweet potato, potato, cassava or canna starch), and water.
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Cooking Level: Expert

Living In: Leduc, Alberta, Canada


 
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