Garlic Spinach Soup Recipe
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Garlic Spinach Soup

By: miskyn 
"If you are a fan of ginger and garlic, then this is for you. If you have a cold and are tired of the same old chicken noodle, then give this a try. Serve with soya sauce or Maggie seasoning."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

What to Drink?
Wine Types of Wine: Chardonnay
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 3 tablespoons grated fresh ginger root
  • 1 cup chopped zucchini
  • 2 cups cubed cooked chicken
  • 1 (2 ounce) package cellophane noodles
  • 4 cups fresh spinach

Directions

  1. Bring the chicken broth, garlic, and ginger to a boil in a large saucepan; reduce heat to medium and cook for 10 minutes. Add the zucchini and cook until the zucchini is tender, about 10 minutes more. Stir in the chicken and cellophane noodles; cook until the chicken is hot and the noodles are soft and transparent, about 3 minutes. Stir in the spinach until wilted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 2.7g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 28, 2009 by miskyn   view full review
Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 18, 2010 by cindyb   view full review
This soup was absolutely delicious and so easy to make! I added mushrooms and onions and only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 3, 2010 by Suzanne F   view full review
I was worried about all the ginger, because I'm not much of a fan of ginger. The broth was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 4, 2011 by WriteHeart Supporting Member (Click to learn more about Supporting Membership)  view full review
Love this soup!!! I did change it up a little. Made it twice so far, first time I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2009 by Keri Supporting Member (Click to learn more about Supporting Membership)  view full review
Great soup! I was a little worried that it would be bland since there's no salt in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 16, 2010 by Andrea   view full review
The cellophane noodles did soak up all the soup, but I liked it better that way. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 26, 2010 by CFlott   view full review
I really enjoyed the flavor of this soup, but next time I will use more chicken broth or skip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2010 by Happy Cookah   view full review
What a great healthy soup, and it was a big surprise in taste. My whole family loved it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 16, 2009 by Runnin GirI   view full review
I added broccoli, carrots and onion. Fantastic! The best soup I have ever had!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 5, 2012 by chocolatekisses   view full review
Awesome! The broth is sooo flavorful! I add thinly sliced carrots, few shakes of soy sauce,...

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