Reviewed: Sep. 18, 2009

I used one package of fresh spinach chopped up instead of frozen and bread crumbs(garlic and herb, and this was delicious! Also, it was much easier to just spoon mixture onto baking pan instead of trying to roll this(refridgerating a bit helps firm up the mixture as well) enjoy

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joyforever

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Reviewed: Jun. 30, 2009

Excellent, but to be called GARLIC Spinach balls, I believe it needs more garlic. I used 8 cloves instead of 1 and it was not too much. I had to cook for 35 minutes before golden brown occured.

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lordsatan

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Reviewed: Jun. 13, 2009

these were really easy to make but not terribly exciting. could be bc i didn't use onions (had everything but that). i bet they would make a good difference. but i would make these again with the onions.

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Mel

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Reviewed: May 25, 2009

YUMMY! I made these last min. for a memoiral day bbq. They were gone in five min. This is a keeper!

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ELI3LEG

Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA

Living In: Corvallis, Oregon, USA

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Reviewed: Jan. 14, 2009

I halved the recipe and it was plenty for 3 of us. It is excellent and a great side dish. My husband and daughter loved it. I added extra garlic and it made it even better.

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bwmn

Cooking Level: Beginning

Home Town: Annandale, Virginia, USA

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Reviewed: Oct. 8, 2008

I was really hoping my kids would like these....but, they did not, not even the one who loves spinach (he hates stuffing.) However, my husband and I loved them and I don't even like cooked spinach. I do wish they didn't have so much butter in them. Next time I think I'll try them with less butter and something else (maybe chicken broth) for moisture.

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Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Pratt, Kansas, USA

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Reviewed: Aug. 10, 2008

wow, yum. the only thing i changed was to use olive oil instead of butter because i didn't have any. these where awsome! my 3 year old ate 4 and wanted more. he even refused to eat his chicken in favor of the spinach balls. i will make these often. staple ingredients and simple enough to put together.

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tasha

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Reviewed: Apr. 20, 2008

These spinach balls are wonderful. I was looking to recreate my friend's recipe, and this one worked very well. I used margarine and omitted the cheese because I am allergic to dairy, but the spinach balls were still a hit. Thanks!

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zeezeebaker

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Dorchester, Massachusetts, USA

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Reviewed: Dec. 31, 2007

This is my second recipe and the better one! The seasoned stuffing mix adds to the flavor as does an extra clove of garlic. I turned them over after 15 min because they weren't browning on the top.

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