Reviewed: May 3, 2012

I have made these many times and have stored them in plastic bags in the refrigerator. I noticed after a day or two they have a consistency of meatballs. Now I make two different sets. One for snacking and lunches that are this size and another batch that are bigger - meatball size, that I put basil, oregano, and marjoram in and have with pasta and sauce. I am a vegetarian and have not had meatballs in ages, thanks to the recipe I can now think I'm having meatballs with my pasta and don't have to buy the salt-laden frozen ones from the health food stores!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gracecc5249

Reviewed: Oct. 26, 2011

Just finsihed making these. If I make them again, I will reduce the eggs used and the butter if possible.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Diane H.

Reviewed: Apr. 28, 2011

My hubby LOVED these. They were a little heavy on the bread crumbs for me, but he insisted I make them again after they were all gone. :) So I will give them five stars for him.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JBNewcomb

Cooking Level: Beginning

Living In: Sarasota, Florida, USA

Reviewed: Feb. 27, 2011

Delicious ....my only change was to use1/2c of butter instead of 3/4c. Otherwise a great appy and my kids really loved them. I also added about 4 cloves of garlic instead of 1. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Jan. 26, 2011

Just like my grandmother use to make =)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Allison

Reviewed: Dec. 24, 2010

Delicious! I cut the recipe in half and still had a big pan; a lot for a dinner for four. I used stale bread crumbs and added my own seasonings to them. The bottom does brown way before the top; I flipped them over after about 15 minutes to brown both sides better.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 21, 2010

YUM! These were a big hit at Thanksgiving and are now being requested for Christmas! Pretty easy to make and delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah

Reviewed: Dec. 7, 2010

tasted like stuffing. any suggestions to cut down on the amount of butter?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HESANTONE

Cooking Level: Beginning

Home Town: Farmington Hills, Michigan, USA

Living In: Northville, Michigan, USA

Reviewed: Nov. 28, 2010

These were FANTASTIC! I almost never write reviews but this recipe really deserves the praise. What a fantastic way to have spaghetti and "meat"balls - vegetarian style. I tripled the garlic and I still wouldn't call these "Garlic" Spinach Balls but it was still really good. I also used seasoned bread crumbs instead of crushing seasoned stuffing. I don't know if it made a difference in taste, but I am certain it made the recipe easier. I highly recommend this recipe!

Was this review helpful? [ YES ]
5 users found this review helpful