Reviewed: Jul. 2, 2009

Excellent, but to be called GARLIC Spinach balls, I believe it needs more garlic. I used 8 cloves instead of 1 and it was not too much. I had to cook for 35 minutes before golden brown occured.

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lordsatan

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Reviewed: Jun. 15, 2009

these were really easy to make but not terribly exciting. could be bc i didn't use onions (had everything but that). i bet they would make a good difference. but i would make these again with the onions.

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Mel

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Reviewed: May 27, 2009

YUMMY! I made these last min. for a memoiral day bbq. They were gone in five min. This is a keeper!

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ELI3LEG

Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA

Living In: Corvallis, Oregon, USA

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Reviewed: Jan. 15, 2009

I halved the recipe and it was plenty for 3 of us. It is excellent and a great side dish. My husband and daughter loved it. I added extra garlic and it made it even better.

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bwmn

Cooking Level: Beginning

Home Town: Annandale, Virginia, USA

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Reviewed: Oct. 8, 2008

I was really hoping my kids would like these....but, they did not, not even the one who loves spinach (he hates stuffing.) However, my husband and I loved them and I don't even like cooked spinach. I do wish they didn't have so much butter in them. Next time I think I'll try them with less butter and something else (maybe chicken broth) for moisture.

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Anjilee

Cooking Level: Expert

Home Town: Americus, Kansas, USA

Living In: Pratt, Kansas, USA

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Reviewed: Aug. 10, 2008

wow, yum. the only thing i changed was to use olive oil instead of butter because i didn't have any. these where awsome! my 3 year old ate 4 and wanted more. he even refused to eat his chicken in favor of the spinach balls. i will make these often. staple ingredients and simple enough to put together.

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tasha

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Reviewed: Apr. 20, 2008

These spinach balls are wonderful. I was looking to recreate my friend's recipe, and this one worked very well. I used margarine and omitted the cheese because I am allergic to dairy, but the spinach balls were still a hit. Thanks!

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zeezeebaker

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Dorchester, Massachusetts, USA

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Reviewed: Dec. 31, 2007

This is my second recipe and the better one! The seasoned stuffing mix adds to the flavor as does an extra clove of garlic. I turned them over after 15 min because they weren't browning on the top.

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