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Garlic Spinach Balls

SUBMITTED BY: Amy Hornbuckle

"When Amy Hornbuckle first tried these savory bites, she knew she found a new favorite. 'They'd be a great way to get my young daughter to eat her vegetables if they were a bit lower in cholesterol,' shares the Prattville, Alabama reader."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	25 Min
COOK TIME	15 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 cups crushed seasoned stuffing
1 cup finely chopped onion
4 eggs, lightly beaten
3/4 cup butter, melted
1/2 cup grated Parmesan cheese
1 garlic clove, minced
1 1/2 teaspoons dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry

DIRECTIONS

In a large bowl, combine the first nine ingredients. Stir in spinach until blended. Roll into 1-in. balls. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 15-20 minutes or until golden brown.

FOOTNOTE

Nutritional Analysis: 3 balls equals 294 calories, 22 g fat (12 g saturated fat), 156 mg cholesterol, 625 mg sodium, 16 g carbohydrate, 4 g fiber, 9 g protein.

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REVIEWS

Reviewed on Dec. 22, 2006 by Sheila

These were a big hit. They are pretty wet when made into balls but that was necessary to keep... MORE

Reviewed on Dec. 31, 2007 by JOANFASULO

This is my second recipe and the better one! The seasoned stuffing mix adds to the flavor as... MORE

Reviewed on Apr. 20, 2008 by zeezeebaker

These spinach balls are wonderful. I was looking to recreate my friend's recipe, and this one... MORE

Reviewed on Jul. 2, 2007 by MaMaD

I'm not much of a spinach fan, however, the guests loved these! And it was super easy to make... MORE