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Garlic Spinach Balls

By: Amy Hornbuckle

"When Amy Hornbuckle first tried these savory bites, she knew she found a new favorite. 'They'd be a great way to get my young daughter to eat her vegetables if they were a bit lower in cholesterol,' shares the Prattville, Alabama reader."

Rate/Review | Read Reviews (22)

What to Drink?
	Sauvignon Blanc

Prep Time:
25 Min

Cook Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 cups crushed seasoned stuffing
1 cup finely chopped onion
4 eggs, lightly beaten
3/4 cup butter, melted
1/2 cup grated Parmesan cheese
1 garlic clove, minced
1 1/2 teaspoons dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry

Directions

In a large bowl, combine the first nine ingredients. Stir in spinach until blended. Roll into 1-in. balls. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 15-20 minutes or until golden brown.

Footnotes

Nutritional Analysis: 3 balls equals 294 calories, 22 g fat (12 g saturated fat), 156 mg cholesterol, 625 mg sodium, 16 g carbohydrate, 4 g fiber, 9 g protein.