Reviewed: Aug. 19, 2011

Absolutely Delicious!!! I changed the recipe a llittle. I added kalmata olives and instead of 2 cans of tomato sauce, I used 1 can sauce and 1 can diced tomatoes.

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5 users found this review helpful

Reviewer:

Shoegirl1129

Reviewed: Mar. 8, 2011

It's pretty good. It's super simple, and really it was kinda what I was going to do anyway. But I thought there was too much olive oil. Otherwise, it's good. I always eyeball the seasonings and alter while it's cooking. Still, all good.

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2 users found this review helpful

Reviewer:

Oli

Cooking Level: Beginning

Reviewed: Dec. 29, 2009

It was like ok... We added saucage to add flavor and taste. I would not try this recipe again. It could have used something else. : ( Sad

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3 users found this review helpful

Reviewer:

KitchenQueen

Reviewed: Aug. 27, 2009

I don't care for the recipe as written, mostly because I don't care for oregano all that well. I have altered the recipe to meet my tastes a little better - left out the oregano, flavored with salt, pepper, added more minced garlic and diced up some roma tomatoes which I threw into the sauce.

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2 users found this review helpful

Reviewer:

Air force wife

Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA

Living In: Merritt Island, Florida, USA

Reviewed: Aug. 3, 2009

In these tough economic times, I find myself living on staple items like most people. Pasta is something I always have on hand, so I whipped this up for dinner tonight. I scaled the recipe down to four servings (some for dinner tonight, the rest for lunch leftovers tomorrow), left out the salt, and added a bit more garlic since I'm a huge fan of the stuff. Oh, and I used linguine since I didn't have regular spaghetti noodles on hand. This certainly filled me up, and tasted great. Thanks Amanda!

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5 users found this review helpful

Reviewer:

MBKRH

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Dec. 3, 2008

Great recipe. Easy, fast to make, tasty and cheap. Added a chilly in the sauce to spice it up and some cheese on top when served.

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7 users found this review helpful

Reviewer:

Alniyat

Cooking Level: Intermediate

Reviewed: Jul. 11, 2008

This was good but not much different from tossing spaghetti with just heated pasta sauce, especially garlic-flavored sauce.

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4 users found this review helpful

Reviewer:

Carrie

Cooking Level: Intermediate

Reviewed: Jul. 2, 2008

This recipe was really good. I added a bit more tomato sauce into the mixture to make it moist, but there was no need to change anything else. From now on, I'll be using this as my main pasta dish. Thanks!

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2 users found this review helpful

Reviewer:

Aegis

Cooking Level: Expert

Reviewed: May 30, 2008

The recipe turned out fine, but it was a lot of fuss for just some extra garlic. It's easy enough to just put a few garlic cloves in your pasta sauce and loads faster.

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2 users found this review helpful