Reviewed: Aug. 27, 2009

I don't care for the recipe as written, mostly because I don't care for oregano all that well. I have altered the recipe to meet my tastes a little better - left out the oregano, flavored with salt, pepper, added more minced garlic and diced up some roma tomatoes which I threw into the sauce.

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Air force wife

Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA

Living In: Merritt Island, Florida, USA

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Reviewed: Aug. 3, 2009

In these tough economic times, I find myself living on staple items like most people. Pasta is something I always have on hand, so I whipped this up for dinner tonight. I scaled the recipe down to four servings (some for dinner tonight, the rest for lunch leftovers tomorrow), left out the salt, and added a bit more garlic since I'm a huge fan of the stuff. Oh, and I used linguine since I didn't have regular spaghetti noodles on hand. This certainly filled me up, and tasted great. Thanks Amanda!

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 3, 2008

Great recipe. Easy, fast to make, tasty and cheap. Added a chilly in the sauce to spice it up and some cheese on top when served.

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Alniyat

Cooking Level: Beginning

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Reviewed: Jul. 11, 2008

This was good but not much different from tossing spaghetti with just heated pasta sauce, especially garlic-flavored sauce.

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Carrie

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2008

This recipe was really good. I added a bit more tomato sauce into the mixture to make it moist, but there was no need to change anything else. From now on, I'll be using this as my main pasta dish. Thanks!

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Aegis

Cooking Level: Expert

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Reviewed: May 30, 2008

The recipe turned out fine, but it was a lot of fuss for just some extra garlic. It's easy enough to just put a few garlic cloves in your pasta sauce and loads faster.

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Mandy

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Reviewed: Mar. 30, 2008

This made a nice sauce for a pasta side dish. I made it with some quick parmesean chicken and it went over well.

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myebinger7677

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Reviewed: Mar. 14, 2008

Mmmm it was delicios....I like it.

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delvina

Cooking Level: Expert

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Reviewed: Feb. 12, 2008

my husband and i loved this recipe, i did add about 1/2 tsp of italian seasoning a dash of balsamic vinegar and a can of stewed tomatoes (drained) just to add some chunk to it. We love chunky spagetti. It was a great recipe when the pantry is a lil empty.

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mwiessner

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Ft Campbell, Kentucky, USA

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Reviewed: Jul. 2, 2006

We loved this recipe! It easily doubles or triples and my kids loved the leftovers just as much!!! Thanks for the great recipe!

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StephanieM

Cooking Level: Expert

Home Town: Bethalto, Illinois, USA

Living In: Bradley, Illinois, USA

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Reviewed: Mar. 17, 2006

We felt that it was missing something... Maybe some other texture like green peppers or something... and maybe one more can of tomato sauce. Could use a little kick. But it was very yummy

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