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Reviewed: Jul. 11, 2008

This was good but not much different from tossing spaghetti with just heated pasta sauce, especially garlic-flavored sauce.

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Reviewer:

Carrie

	Cooking Level: Intermediate
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Reviewed: Jul. 2, 2008

This recipe was really good. I added a bit more tomato sauce into the mixture to make it moist, but there was no need to change anything else. From now on, I'll be using this as my main pasta dish. Thanks!

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Reviewer:

Kelli Daniels

	Cooking Level: Intermediate
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Reviewed: May 30, 2008

The recipe turned out fine, but it was a lot of fuss for just some extra garlic. It's easy enough to just put a few garlic cloves in your pasta sauce and loads faster.

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Reviewer:

Mandy


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Reviewed: Mar. 30, 2008

This made a nice sauce for a pasta side dish. I made it with some quick parmesean chicken and it went over well.

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Reviewer:

myebinger7677


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Reviewed: Mar. 14, 2008

Mmmm it was delicios....I like it.

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Reviewer:

delvina

	Cooking Level: Expert
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Reviewed: Feb. 12, 2008

my husband and i loved this recipe, i did add about 1/2 tsp of italian seasoning a dash of balsamic vinegar and a can of stewed tomatoes (drained) just to add some chunk to it. We love chunky spagetti. It was a great recipe when the pantry is a lil empty.

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Reviewer:

mwiessner

	Cooking Level: Intermediate Home Town: Oklahoma City, Oklahoma, USA Living In: Ft Campbell, Kentucky, USA
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Reviewed: Jul. 2, 2006

We loved this recipe! It easily doubles or triples and my kids loved the leftovers just as much!!! Thanks for the great recipe!

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Reviewer:

StephanieM

	Cooking Level: Expert Home Town: Bethalto, Illinois, USA Living In: Bradley, Illinois, USA
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Reviewed: Mar. 17, 2006

We felt that it was missing something... Maybe some other texture like green peppers or something... and maybe one more can of tomato sauce. Could use a little kick. But it was very yummy

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Reviewer:

AmyK

	Cooking Level: Beginning Home Town: Slinger, Wisconsin, USA Living In: Tremonton, Utah, USA
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Reviewed: May 28, 2004

This was pretty good but a bit bland for us. I added more seasonings and brown sugar to cut the acid.

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Reviewer:

Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Oct. 6, 2003

Quick easy spaghetti sauce. Nothing too fancy. I added a little sugar.

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Reviewer:

Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Reviewed: Jan. 27, 2003

I really liked the flavor, I used small shell pasta instead of spaghetti, and added a little hot sauce and grated cheese. It was really pretty good.

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Reviewer:

JOY58


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Reviewed: Jan. 27, 2003

I loved it! Use more garlic and oregano than recommended.

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5 users found this review helpful

Reviewer:

AGARIMELLA


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