"This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired." — Amanda Skellenger
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2 (8 ounce) cans
Great recipe. Easy, fast to make, tasty and cheap. Added a chilly in the sauce to spice it up and some cheese on top when served.
This was good but not much different from tossing spaghetti with just heated pasta sauce, especially garlic-flavored sauce.
I loved it! Use more garlic and oregano than recommended.
Absolutely Delicious!!! I changed the recipe a llittle. I added kalmata olives and instead of 2 cans of tomato sauce, I used 1 can sauce and 1 can diced tomatoes.
In these tough economic times, I find myself living on staple items like most people. Pasta is something I always have on hand, so I whipped this up for dinner tonight. I scaled the recipe down to four servings (some for dinner tonight, the rest for lunch leftovers tomorrow), left out the salt, and added a bit more garlic since I'm a huge fan of the stuff. Oh, and I used linguine since I didn't have regular spaghetti noodles on hand. This certainly filled me up, and tasted great. Thanks Amanda!
I really liked the flavor, I used small shell pasta instead of spaghetti, and added a little hot sauce and grated cheese. It was really pretty good.
Quick easy spaghetti sauce. Nothing too fancy. I added a little sugar.
It was like ok... We added saucage to add flavor and taste. I would not try this recipe again. It could have used something else. : ( Sad
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Spaghetti II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 70
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