Recipe by Amanda Skellenger
"This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired."
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2 (8 ounce) cans
I loved it! Use more garlic and oregano than recommended.
This was good but not much different from tossing spaghetti with just heated pasta sauce, especially garlic-flavored sauce.
Great recipe. Easy, fast to make, tasty and cheap. Added a chilly in the sauce to spice it up and some cheese on top when served.
Absolutely Delicious!!! I changed the recipe a llittle. I added kalmata olives and instead of 2 cans of tomato sauce, I used 1 can sauce and 1 can diced tomatoes.
In these tough economic times, I find myself living on staple items like most people. Pasta is something I always have on hand, so I whipped this up for dinner tonight. I scaled the recipe down to four servings (some for dinner tonight, the rest for lunch leftovers tomorrow), left out the salt, and added a bit more garlic since I'm a huge fan of the stuff. Oh, and I used linguine since I didn't have regular spaghetti noodles on hand. This certainly filled me up, and tasted great. Thanks Amanda!
I really liked the flavor, I used small shell pasta instead of spaghetti, and added a little hot sauce and grated cheese. It was really pretty good.
Quick easy spaghetti sauce. Nothing too fancy. I added a little sugar.
It was like ok... We added saucage to add flavor and taste. I would not try this recipe again. It could have used something else. : ( Sad
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Spaghetti II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 70
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