Garlic Spaghetti II Recipe
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Garlic Spaghetti II

By: Amanda Skellenger  
"This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired."

Rating: This weblink has been rated 18 times with an average star rating of 4.0 Read Reviews (15)

Rate/Review | 660 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound spaghetti
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 (8 ounce) cans tomato sauce
  • 1/2 teaspoon dried oregano
  • 1 pinch salt

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet over medium heat, saute garlic in olive oil until golden.
  2. Add tomato sauce, oregano and salt; stir until combined and cover. Lower heat and simmer for 30 minutes. Pour sauce over pasta and toss to coat; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 7.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by AGARIMELLA 
I loved it! Use more garlic and oregano than recommended. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by Navy_Mommy 
Quick easy spaghetti sauce. Nothing too fancy. I added a little sugar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by JOY58 
I really liked the flavor, I used small shell pasta instead of spaghetti, and added a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was pretty good but a bit bland for us. I added more seasonings and brown sugar to cut... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Air force wife 
I don't care for the recipe as written, mostly because I don't care for oregano all that well.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
In these tough economic times, I find myself living on staple items like most people. Pasta is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Alniyat 
Great recipe. Easy, fast to make, tasty and cheap. Added a chilly in the sauce to spice it up... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Carrie 
This was good but not much different from tossing spaghetti with just heated pasta sauce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by Aegis 
This recipe was really good. I added a bit more tomato sauce into the mixture to make it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Mandy 
The recipe turned out fine, but it was a lot of fuss for just some extra garlic. It's easy... MORE

 
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