Reviewed: Oct. 17, 2008

I thought the pasta was too oily and didn't have much flavor. Won't be making it again.

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Reviewed: Feb. 28, 2008

A garlic lovers delight. This is the best sauce I have ever made. It has made it into the recipe rotation and I have made it every week for the last month. Also very good on a meatball sandwich. Thank you for posting this recipe!

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J.A. Pleasen

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2007

It was oily and I think that we should use a little less oil and add some sausage. Over all it was a very good dinner and didnt take very long to make.

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Jody

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2006

I was looking for a quick, easy meal tonight. This was perfect - very easy and quick to make. I added a bit less of the butter and olive oil, added extra garlic and loads of parm. Even Jamieson loved it. It was so good!

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 20, 2004

Way too much oil, not enough other ingredients. I would at least add a can of tomatoes and some other spices such as red pepper flakes, salt, pepper, basil, and/or italian seasoning.

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motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

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Reviewed: Oct. 7, 2003

the sauce was good, a bit on the bland side, so i added thyme, basil leaves, italian seasoning, rosemary and some diced onions to give it a bit more of a punch in taste. Over all i would rate this a 4 star recipe.

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