Garlic Spaghetti I Recipe -
Garlic Spaghetti I Recipe

Garlic Spaghetti I

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"A quick recipe, with many of the staples you will find in your kitchen cupboard. This goes very well with blackened pork chops or chicken."

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Ingredients Edit and Save

Original recipe makes 3 to 4 servings Change Servings


  1. In a sauce pan, heat the oil and add the garlic, cook but do not let garlic brown. Stir in the tomato sauce and oregano. Cover and simmer for about 20 minutes.
  2. Wile the sauce is simmering, cook spaghetti as per package directions and drain.
  3. Pour sauce over cooked spaghetti and serve.
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Reviews More Reviews

Most Helpful Positive Review
Oct 08, 2003

the sauce was good, a bit on the bland side, so i added thyme, basil leaves, italian seasoning, rosemary and some diced onions to give it a bit more of a punch in taste. Over all i would rate this a 4 star recipe.

Most Helpful Critical Review
Jul 20, 2004

Way too much oil, not enough other ingredients. I would at least add a can of tomatoes and some other spices such as red pepper flakes, salt, pepper, basil, and/or italian seasoning.


21 Ratings

Feb 28, 2008

A garlic lovers delight. This is the best sauce I have ever made. It has made it into the recipe rotation and I have made it every week for the last month. Also very good on a meatball sandwich. Thank you for posting this recipe!

Oct 07, 2003

Quick, yummy spaghettis, with homemade sauce. Only eat on weekends, as garlic is VERY strong!

Oct 07, 2003

This recipe is great! It was quick and easy. I added some ground beef...Yum!!

Mar 16, 2007

I was looking for a quick, easy meal tonight. This was perfect - very easy and quick to make. I added a bit less of the butter and olive oil, added extra garlic and loads of parm. Even Jamieson loved it. It was so good!

Aug 21, 2003

The taste is great if you like a lot of garlic. Everyone here just loved it! A MUST try

Oct 07, 2003

This was fabulous and extremely easy...even for me, a kitchen idiot


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  • Calories
  • 467 kcal
  • 23%
  • Carbohydrates
  • 62.6 g
  • 20%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 398 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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