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"A quick recipe, with many of the staples you will find in your kitchen cupboard. This goes very well with blackened pork chops or chicken." — Terri
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3 tablespoons minced garlic
4 tablespoons olive oil
1 (8 ounce) can tomato sauce
1/4 teaspoon dried oregano
8 ounces spaghetti
the sauce was good, a bit on the bland side, so i added thyme, basil leaves, italian seasoning, rosemary and some diced onions to give it a bit more of a punch in taste. Over all i would rate this a 4 star recipe.
Way too much oil, not enough other ingredients. I would at least add a can of tomatoes and some other spices such as red pepper flakes, salt, pepper, basil, and/or italian seasoning.
20 Ratings
A garlic lovers delight. This is the best sauce I have ever made. It has made it into the recipe rotation and I have made it every week for the last month. Also very good on a meatball sandwich. Thank you for posting this recipe!
Quick, yummy spaghettis, with homemade sauce. Only eat on weekends, as garlic is VERY strong!
This recipe is great! It was quick and easy. I added some ground beef...Yum!!
I was looking for a quick, easy meal tonight. This was perfect - very easy and quick to make. I added a bit less of the butter and olive oil, added extra garlic and loads of parm. Even Jamieson loved it. It was so good!
The taste is great if you like a lot of garlic. Everyone here just loved it! A MUST try
This was fabulous and extremely easy...even for me, a kitchen idiot
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Spaghetti I
Serving Size: 1/3 of a recipe Servings Per Recipe: 3 Amount Per Serving Calories: 467 Calories from Fat: 174
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