I must admit, the first time someone suggested I try garlic soup, I thought it sounded awful. I tried it a few years ago at a tapas restaurant, and though it was delicious, I promptly forgot all about it. Recently a coworker brought a huge bag of peeled garlic into work that she was trying to get rid of (after purchasing way too much at Costco!). I brought home about 30 bulbs of peeled garlic not knowing what the heck I was going to do with it - then I remembered garlic soup. Came across this recipe, but I used chicken stock instead of bouillon, and tossed in all of the extra garlic I had. It was just wonderful. Reminded me exactly of the soup I had tasted at the expensive tapas restaurant....and cooks up in no time!
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I must admit, the first time someone suggested I try garlic soup, I thought it sounded awful....