Reviewed: Oct. 10, 2009

I really enjoyed this quick garlic soup. By cooking the garlic for a long time, the flavor mellows out instead of the strong garlic taste some people expect from garlic soup. I added a small amount of thyme and rosemary to this with pepper and salt and it was fabulous. Thank you!

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crazy4chickpeas

Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada

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Reviewed: Jul. 13, 2009

This was fab... I make this recipe a lot. You can all ways add your own special ingredents. I used spinach, mushrooms,more chicken gradules etc. This is really just like egg drop soup.

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Tahmee

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Reviewed: Jun. 22, 2009

Great soup nice taste of eveything it's a number one on my list. thanks for the great soup i don't add tomatoes to mine i can't have them.

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Amanda

Cooking Level: Expert

Living In: Zeeland, Michigan, USA

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Reviewed: Sep. 24, 2006

I mixed this recipe with French Onion Soup with Browned Garlic By Shonda. I wanted onion and I didn't have any sherry so I used white wine. It came out good.

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