More Recipes Like Garlic Soup

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Cream Of Garlic Soup

Submitted by: Holly

Cooking mellows the flavor of garlic in this chicken stock based soup pureed with cubes of cooked potato and thickened with heavy cream.

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Garlic Vegetable Soup

Submitted by: Rachel Thompson

This is a great tasting soup recipe shown to me by my Auntie Ethel Sabourin. It's a vegetable soup, but you add the garlic at the end to give it a strong garlicky flavor.

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Roasted Garlic Soup

Submitted by: Marian

Four entire bulbs of garlic, roasted to sweetness, are incorporated in this sherry and cream based soup with onions and leeks.

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Roasted Garlic Soup with Thyme Croutons

Submitted by: DJ Williams

Who doesn't like creamy roasted garlic soup? It's a little on the thin side, but it goes down much better that way.

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Garlic, Spinach, and Chickpea Soup

Submitted by: Dale Penny

This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.

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Roasted Garlic and Eggplant Soup

Submitted by: M. Brown

Living In: Machesney Park, Illinois, USA

This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...

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French Onion Soup With Browned Garlic

Submitted by: Shonda

Browned garlic makes this classic soup toasty and warm!

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Spanish Garlic and Vegetable Soup

Submitted by: Danny Waters

Garlic, mingles with cabbage, carrots and cauliflower in this soup of autumn vegetables to make an unforgettable soup. This fantastic soup recipe was given to me by a friend who runs a restaurant in the Spanish town where I live. Believe me...you will be hooked after the first spoonful.

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Hearty Garlic Potato Soup

Submitted by: Beth Allard
Provided by: Taste of Home

'I started with a basic potato soup and added my own touches to come up with this comforting recipe,' writes Beth Allard from Belmont, New Hampshire.

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Sopa de Ajo Mexicana (Mexican Garlic Soup)

Submitted by: lucero

This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.

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