Recipe by BUITONI®
"Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish."
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1 (9 ounce) package
BUITONI® Refrigerated Three Cheese Tortellini
raw large shrimp, peeled and deveined
extra virgin olive oil
finely chopped garlic
BUITONI® Refrigerated All Natural Pesto with Basil
chopped sun-dried tomatoes
chopped fresh basil
BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
This is an easy and flavorful pasta dish. My husband doesn’t care for sundried tomatoes so I chopped some fresh tomatoes for his portion and used sundried for mine. Everyone enjoyed it.
Left out the sun dried tomatoes and it was great! My husband loves it!
Didn't have dried tomatoes, instead chopped a whole tomato and cooked with shrimp and garlic. Had a container of pesto on hand. VERY GOOD.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Shrimp with Three Cheese Tortellini
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 389
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