The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Jul. 6, 2009
Good dish! It was not what I was looking for, but I was pleasantly surprised. The lemon was a lil strong for me, so I added 1 tbsp sugar at end. I followed other suggestions and did the following. I sauteed 4 cloves garlic, minced onion, shrimp and veegie mix in butter. Removed from pan, added sauce ingredients. After it thickened, I returned shrimp mix to pan. Also, added more salt in the end. Will decrease lemon juice next time.
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Cooking Level: Intermediate

Home Town: Vacherie, Louisiana, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Mar. 24, 2009
As my husband said, "don't love it, don't hate it." I made per the recipe... It was missing something; could have used more zing.
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Cooking Level: Intermediate

Living In: Richland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Feb. 9, 2009
very good used the recommendations of others by using white wine instead of boiling water and adding in more cream cheese... this turned out very flavorful....made some with chicken for my hubby and it was equally delicious
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Cooking Level: Expert

Living In: Fort Drum, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed: Feb. 6, 2009
Husband and I really didn't like the sauce. The chicken stock thickened with cornstarch was too slimmy for my taste. We didn't like the all together taste either. Will not make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Jan. 27, 2009
I made this last night for my husband and he LOVED it! I sauteed 1 chopped onion, 2 extra cloves of garlic, a handful of sliced mushrooms and the shrimp in 2 tablespoons of butter (you could use EVOO to make it a little healthier, but butter tastes soooo good). I removed that from the pan before mixing the ingredients for the sauce. Then I added the onions, garlic, mushrooms and shrimp back to the sauce and let them simmer together for a few minutes. Then I tossed with hot thin spaghetti noodles. With those few modifications, it was delicious and not too dry. I served it with a tossed salad and garlic bread. YUMMY! It will definitely be a keeper for my family.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Nov. 3, 2008
The garlic shrimp was great and tasted good over the pasta. I added a little extra chicken broth so it wouldn't be dry tasting.
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Bridgeport, New York, USA

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