Reviewed: Nov. 9, 2011

Sauce lacked flavor. Would use butter if making again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tara

Reviewed: May 7, 2011

Absolutely delicious! We did add a few things. A little bit of cream cheese, white wine, butter and onions! A+++++++++ all the way:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hawaiin_ginger

Reviewed: Feb. 26, 2011

this dish is tasteless,not worth the time to clean up the dishes used

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kwezner

Home Town: Vernon, British Columbia, Canada

Reviewed: Nov. 28, 2010

I saw other shrimp pasta recipes....but this one was the best...my husband is from louisiana and he said it was as good as his families recipe...I did add a tablespoon of cajun seasoning...we like it spicey.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kclark

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Cotati, California, USA

Living In: Houston, Texas, USA

Reviewed: Nov. 10, 2010

I used double to garlic and it was wonderful! A huge hit at our house. I added crab and shrimp, doubled the recipe and used a bit less bread crumbs and served over bow tie pasta (my kids' favorite). The kids asked me to go to the store to make it again the following evening!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

justbeachy

Cooking Level: Intermediate

Reviewed: Sep. 4, 2010

Lacked overall flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynn Hutchison

Cooking Level: Intermediate

Living In: Lawrenceville, Georgia, USA

Reviewed: Jun. 13, 2010

I thought this was really very yummy. I did make it a little bit differently though. I put some onions, mushrooms, and a bunch of minced garlic in butter until it was soft and almost browned, and then added the shrimp, salt, pepper and a bit of red pepper flakes, and cooked until shrimp was almost done. Also, in the sauce, I didn't add two tablespoons of corn starch, I added it until it was thickened to my liking, because I don't like the tast of food that is overly corn-starchy. I also added more garlic than asked for, and used dried parsley, because I did not have fresh, and used about a tablespoon. I also added salt and pepper to the sauce. When the shrimp was almost cooked through I added the onion, garlic, mushroom and shrimp mixture to the sauce and let it boil for a little while. I also made this with linguini. My family enjoyed it very much...I will definitely make this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

rhwittman

Reviewed: May 11, 2010

Tried this recipe.Thought the sauce as too lemony. not that flavorful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jan

Reviewed: Apr. 27, 2010

have u ever get tire of making the same dinner over and over will i do. i tryed this recipe garlic shrimp and pasta dish for the first time and it was great if your looking for an easy and fast meal this is the one my husban don't like change but when i made this dish he love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LIZ

Reviewed: Feb. 10, 2010

This recipe was so delicious. My husband and I loved it so much. I did what the recipe asked for, the only thing i different is I sauteed the shrimp with butter and fresh garlic, then set that to the side. I then added sauteed fresh mushrooms and finely chopped onions until tender and put that to the side. I then mixed the broth, garlic, parsley and cornstarch(i reserved about 1/4c. of broth so that i can add the cornstarch to it and mix it, then add it to the hot broth mixture) to a boil for about 7 min.(more broth may be needed so the sauce will not be so thick). Last but not least i added everything togather with the pasta and sauteed it for another 3 min. I will be making this dish again. I might try it with chicken next time. Enjoy!

Was this review helpful? [ YES ]
5 users found this review helpful