This was great! I added 1/4 cup more milk to the grits, as my grits label said 3 cups liquid to 3/4 cup grits - was glad I did that, or they would have been too thick. I added 1/4 tsp. salt + 1/4 tsp. pepper to the finished grits. I used 1 bunch chopped *green* onions instead of regular, along with 1 chopped red bell pepper, and sauteed that and the garlic before adding the shrimp. I added 1/8 cup white wine to the mixture while cooking. When the shrimp were finished, I sprinkled salt & pepper over it all, then served the grits over fresh greens to make them wilt a little bit, and added the shrimp to the top. Fabulous! Thanks for the recipe!
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This was great! I added 1/4 cup more milk to the grits, as my grits label said 3 cups liquid...