Recipe by AURORAGLXY7
"Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded Cheddar cheese
salt and ground black pepper to taste
uncooked shrimp, peeled and deveined
hot pepper sauce, or to taste
OMG One of the best dishes I have make in a long time. So good. I highly recommend. And so easy to make.
Since there were two components to this recipe, I had to average out my rating. I could only give 2 stars. Although the final taste of the grits were very good, I had to add 3/4 cup more liquid to have them come out correct. With 3 cups liquid, they would have finished hard instead of cooked through. With regard to the shrimp recipe, 1 onion is way too much onion. I liked the garlic but they really needed salt and pepper to elevate the taste. Garlic powder may have functioned better than minced garlic with the shrimp. A dash of hot pepper couldn't save them. I really wanted to like this and I think you've got a good start but, as written, your recipe didn't work for us. Thank you.
This was great! I added 1/4 cup more milk to the grits, as my grits label said 3 cups liquid to 3/4 cup grits - was glad I did that, or they would have been too thick. I added 1/4 tsp. salt + 1/4 tsp. pepper to the finished grits. I used 1 bunch chopped *green* onions instead of regular, along with 1 chopped red bell pepper, and sauteed that and the garlic before adding the shrimp. I added 1/8 cup white wine to the mixture while cooking. When the shrimp were finished, I sprinkled salt & pepper over it all, then served the grits over fresh greens to make them wilt a little bit, and added the shrimp to the top. Fabulous! Thanks for the recipe!
Wow !!!!! Good Stuff ! Being from the north I had never had shrimp and grits before, so I was really impressed at how easy and delicious these where. This recipe will now be in my rotation for sure.
These were really really good. I think the trick is to use real chicken stock, not the canned stuff. I had some stock that I froze last time I did a chicken and used it for this recipe. Delicious!
Easy and yummy!!! Like others I added 4 cups liquid (2 cups milk&1 cups broth) to one cup grits. Other than that, no changes made. Hubby loved it and had two helpings! Will make again for sure!
This is actually a pretty good recipe except for the liquid ratio being off for the grits. Like some others I added an extra cup of milk (I used whole) and the grits came out great. I also added a whole onion and a squeeze of lemon to the shrimp topping.
This recipe was delicious! Talk about a quick dinner to prepare!!! Only changes I made were to double the recipe as we have hungry teenagers and to bulk up a bit by adding small pieces of Keilbassa sausage. I would also like to add that adding a little more liquid was a great idea. It got devoured quickly! If you would like a more hearty dish, you might double the toppings (shrimp part) and keep the grits portion the same. Yummy and thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Shrimp and Cheesy Grits
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 137
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This pasta dish is brimming with shrimp, broccoli, and garlicky goodness.
See how to make some classic Southern comfort food.
Make elegant but easy garlic shrimp in a white wine and butter sauce.