Garlic Shrimp Spaghetti Recipe
Add a photo
1 of 1 Photo

Garlic Shrimp Spaghetti

By: June Foote  
"Served with a salad and garlic bread toast, this recipe makes a tasty dinner."

Rating: This weblink has been rated 27 times with an average star rating of 4.3 Read Reviews (24)

Rate/Review | 595 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package spaghetti
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 (14.5 ounce) can chicken broth
  • 4 garlic cloves, minced
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons olive or vegetable oil
  • 1 1/2 pounds cooked shrimp, peeled and deveined
  • 2 tablespoons lemon juice
  • 1/4 teaspoon grated lemon peel
  • 1/4 cup minced fresh parsley

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the cornstarch, water and broth until smooth; set aside. In a large skillet, saute garlic and cayenne in oil until tender. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Reduce heat; add shrimp, lemon juice, peel and parsley. Cook for 2-4 minutes or until heated through. Drain spaghetti and place in a large bowl. Add shrimp mixture and toss to coat.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Sam84jo 
Absolute AMAZING! This recipe needs 10 stars rather than 5! I made it exactly as it read and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by TANYALYNN 
The family thought it was ok. The chicken broth threw off the feel of the dish, it was all we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Rena 
Pretty good...I sauteed mushrooms, grated carrots, and peppers with the garlic for added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Justine88 
This was the BEST past sauce ever!!! I guessed from the other reviewers that the lemon was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Kris 
This is a quick, easy, and delicious recipe. I made it for a family dinner and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Jen Levin 
Simple but pretty good. I sauteed raw raw shrimp with the garlic (and salt, pepper, and lemon... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by Jennifer 
While the base is fine, I found this recipe just plain bland. I'm going to add some white wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by rtpac 
We added mushrooms and peppers. The whole thing was great and easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Atoms76 
Very easy to make, and very delicious Just the right amount of spice too MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by JUDYSCOTT Supporting Member (Click to learn more about Supporting Membership)
we loved it. I only had frozen unshelled shrimp which made it messy to eat, but no less yummy.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?