Recipe by Clorox® Disinfecting Wipes
"Marinated in olive oil, wine, garlic, and lemon zest, large shrimp are quickly pan fried in hot butter, simmered briefly, and tossed with angel hair pasta."
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fresh or frozen peeled and deveined* large shrimp
dry white wine
finely shredded lemon zest
crushed red pepper
dried angel hair pasta
Chopped fresh basil
My family loves this recipe! My husband claims this is restaurant-quality shrimp scampi and the best version he's ever had! It's got a lot of flavor but is not overly spicy. I have a 7- and 6-year-old and they both loved it as well.
Flavorful & delicious!
Easy and delicious recipe! Had a lil spice to it but my 7 year old was still able to eat it and loved it!
Very good. Great shrimp dish.
Delicious and super easy to make. I followed the recipe except I used cooking wine instead of real wine.
I made this recipe and loved it! I did tweak it a little and added lemon juice instead of lemon zest and it worked out. My kids loved it too!
Very good and easy to make. Prepared with whole wheat angel hair and served with the wine I used in the recipe. Will definitely make again. Thank you!
the entire house loved this dish. wonderful flavor and easy to cook.
enjoyed cooking it. nothing I would change. a must to cook again for sure
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Shrimp Scampi with Angel Hair Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 142
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