It was great! I did similar to what others said with my own little spin, I deveined and peeled large fresh prawns and sat them in a combo of 1/2 lemon juice and 1/2 olive oil, with some fresh ground pepper. I made gluten free thin pasta, which I only boiled for 5 minutes (i have over cooked it in the past and discovered this is the perfect amount of time) Then I put a few tablespoons of butter and a bit of olive oil in a pan with lots of garlic and chopped up fresh parsley from my garden. I tossed the prawns in there on medium heat with the lid on, and when they were almost cooked through, I turned them and cooked for a couple more minutes, adding halved cherry tomatoes at the very end, then I tossed the strained pasta in the pan and mixed it around adding fresh shaved parmesan to the mix. Once stirred up nice and even I put it in pretty bowls and topped each one with a tad of parmesan and parsley. My man asked for seconds :) yum!
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It was great! I did similar to what others said with my own little spin, I deveined and...