Reviewed: Dec. 29, 2002

My husband loves this dish. I use extra virgin olive oil instead of vegetable, and also use more garlic and add some lemon juice. Before serving, I sprinkle with some chopped green onion for color as well as a little extra flavor!

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Sweet Dolly

Cooking Level: Expert

Home Town: Warrenville, Illinois, USA

Living In: Lockport, Illinois, USA

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Reviewed: Dec. 18, 2002

I WAS NOT IMPRESSED WITH THIS PASTA. I THOUGHT IT WAS REALLY BLAND. I AM NOT QUITE SURE WHAT IT WAS MISSING. I TRIED EXTRA PARMESAN CHEESE BUT THAT DID NOT WORK. IF I KNEW WHAT WOULD GIVE IT SOME MORE FLAVOR I MIGHT TRY IT AGAIN.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jun. 22, 2002

I thought it tasted good...but my husband and I agree there was just something missing. Maybe a little more parmesean cheese...or a touch more garlic.

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MICHELE_LUTZ

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Reviewed: May 22, 2002

This is a great and extremely easy recipe! I added two chicken breasts (cubed) to the mixture which was really good. If I were to use just shrimp, I would increase the amount to 2 pounds.

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GRUBBSA

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Reviewed: Mar. 16, 2002

Very easy to make and very tasty, I also added some salt and lemon-pepper, and mixed all the ingredients together(once pasta was drained, of course!), adding more seasoned parmesan cheese once served on the plates. Will definitely make again!!

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Cynthia

Cooking Level: Expert

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Reviewed: Jul. 5, 2000

This is a great recipe. It's easy, fast and very delicious. The only problem I've had is trying to think what to add to it to jazz it up for a dinner party. I've tried adding red pepper's, but it wasn't quite it. For everyday, it is perfect the way it is. :)

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