Photo of: Angel Hair Pasta with Garlic Shrimp and Broccoli

Angel Hair Pasta with Garlic Shrimp and Broccoli

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce. 

Photo of: Lemony Garlic Shrimp with Pasta

Lemony Garlic Shrimp with Pasta

Submitted by: Lyssa 
Living In: Albuquerque, New Mexico, USA
Brining the shrimp improves both the taste and texture of this shrimp scampi. 

Photo of: Garlic Shrimp and Pasta

Garlic Shrimp and Pasta

Submitted by: Campbell's Kitchen 
Hot cooked spaghetti is tossed with tender shrimp in an exquisite sauce made with Swanson® Chicken Broth, garlic, lemon juice, parsley and red pepper flakes. 

Photo of: Garlic Shrimp Linguine

Garlic Shrimp Linguine

Submitted by: STACEYO 
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley. 

Spicy Thai Shrimp Pasta

Submitted by: Tiffani 
Thin rice noodles, peanut sauce, and plenty of shrimp make this Asian style dish a perfect cold accompaniment for grilled foods - or try it warm as an entree! 

Photo of: Pasta with Grilled Shrimp and Pineapple Salsa

Pasta with Grilled Shrimp and Pineapple Salsa

Submitted by: Robyn Webb 
Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. 

Quick Shrimp Scampi Pasta

Submitted by: Noelle 
A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce. 

Photo of: Shrimp Alfredo Pasta

Shrimp Alfredo Pasta

Submitted by: LISSA MURR 
Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. 

Photo of: Caribbean Pasta with Shrimp

Caribbean Pasta with Shrimp

Submitted by: LIEBELUNE 
A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate. 

Photo of: Creole Shrimp And Pasta  Meuniere

Creole Shrimp And Pasta Meuniere

Submitted by: Betty Pritchard 
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!! 
 
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