The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 22, 2003
Oh my, I felt a bit Italian after making this divine dish. Who knew cooking could be this easy and fast!!! Whole family enjoyed I will definitely use again & again. I also had to triple the recipe for the sauce. We like our pasta covered in sauce. A++++
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 7, 2003
Very quick, tasty and easy. Big hit with me family
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Cooking Level: Expert

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 9, 2003
Love Red Lobster?? This is better than anything I've ever had at Red Lobster!! My husband took one bite and said, "Have you tasted this yet?" I told him no, and kind of looked at him, he exclaimed,"This is delicious!!". My whole family loved it!! Make sure that you triple the sauce amount when feeding more than two people. (and make sure you grab the large bottle of white wine as it goes great with this dinner!!)
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Cooking Level: Intermediate

Living In: Findlay, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 21, 2002
Easiest scampi I ever seen or made!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 7, 2002
I have made this recipe numerous times for my family. It is a big hit, especially with my 12-year old son. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 20, 2002
Very tasty and easy to make. The whole family loved it. We added some bacon and bacon grease, cayanne pepper and red pepper flakes. Like most others, we doubled the sauce. We will definately make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 26, 2002
We loved this pasta dish and it was very easy to prepare. Like everyone else, we agree that you need to quadruple the amount of sauce. It's very garlicky, but we love it that way! We'll definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 18, 2002
This was easy and delicious! Even my picky teenage son like it. My husband said this is excellent! I only used 1/2 pound of pasta and 1 pound of shrimp and I had to triple all of the ingredients.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 30, 2002
Excellent! Had to add more wine and butter to make more sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 6, 2002
This is a wonderful recipe. I doubled my sauce and substituted chicken broth for the wine. Great for the family or for dinner guest.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 5, 2002
Read everyones comments and used 2 sticks of butter, 12 tbsp of white wine,6 tbsp of parmesean, 6 cloves of garlic and substituted parsley for 2 tsp of fresh basil so that there would be more sauce for the pasta. Worked out well. Also used garlic roasted fettucine and added asparagus. Nice and easy and also lite. Would make again. Also if you feel it's too bland I would add garlic salt instead of salt for salt lovers. Overall delicious meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 2, 2002
i tasted the sauce with linguine. it tasted good. but you know how the husbands are lets try it with prego chicken parmeson sauce and it was tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 19, 2001
I thought this recipe was extremely easy. I bought the white wine to make the sauce and ended up drinking the rest with this delicious meal. A caesar salad is a great addition to this meal. On the downside though the sauce just wasn't enough for the amount of pasta. I ended up, at least, doubling the sauce part of the recipe. On the upside the amount of garlic was just right. My husband and I loved it and so did my two-year old. My parents were equally impressed when I made it for them.
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Cooking Level: Expert

Home Town: Seymour, Texas, USA
Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 13, 2001
What did I do wrong? With all of these wonderful reviews, I can't believe how disappointed I was. Maybe I did something wrong. I even ran out and bought the white wine. It wasn't enough sauce, even with doubling the recipe per previous reviews. I will try this again, but next time I'll make a few changes.
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 7, 2001
Light and lovely and even impressed my Mother who doesn't relate to pasta! Delicious and easy to make and you can use pre-cooked shrimp that is just warmed and added at the last minute; the result is still wonderful.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 5, 2001
I thought this dish was ok...after reading the other reviews, I cut down on the garlic and my husband thought it was just . I wasn't really impressed and probably won't make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 5, 2001
There isn't nearly enough sauce for the amount of pasta cooked (1lb?!!) I'm going to cut the pasta in half and double up on the sauce next time. Otherwise it tasted okay, but my husband complained that there was too much garlic.
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Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 29, 2001
I just made this last night and my husband and I both loved it! I added extra garlic (a must!) and sliced up some mushrooms and onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 28, 2001
Absolutely delicious and easy. I doubled all ingredients but pasta as we like lots of sauce. It was superb!!!! Too delicious for kids taste!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 12, 2001
IT WAS REALLY GOOD AND EASY TO MAKE. I MADE A WONDERFUL MEAL IN MINUTES.
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