The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 8, 2003
Easy to make and tasted good. It was a crowd pleaser.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 2, 2003
Very good dish...I added some lemon juice to the recipe for a little zest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 1, 2003
Excellent, though, I do not care for shrimp. I added a variety of mushrooms, in mine, and shrimp in my husbands. He actually LOVED it and told me he felt like he was eating at a five star restaurant. Great recipe, I would definitely make it again!
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Cooking Level: Expert

Living In: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 29, 2003
This is very quick and easy, and it's so delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 25, 2003
Great! To make this a complete meal & more colorful, we sauteed-in some asparagus tips, red bell-pepper strips, scallions + a little olive oil, lime juice, ginger & soy sauce. C'est bon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 23, 2003
I made this recipe using 6 times the amount of sauce. It was very good. My husband liked it a lot. Definitely a keeper.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 12, 2003
Definitely not enough sauce as previous reviewers stated. I tripled sauce and still found it quite bland. I doubt I will make this again without a lot of modification.
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Cooking Level: Intermediate

Home Town: Damascus, Oregon, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 11, 2003
Very good flavour. Had to quadruple ingredients for sauce and even added wine during cooking of shrimps. I will make this again but would add even more ingredients for sauce mixture. Is the originator of recipe sure on the contents???
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 8, 2003
I made this for my husband because he loves seafood but I don't. He said it was ok. I only made 1/2 a pound of pasta and I tripled the amount of sauce and it still barely covered the pasta. I probably won't make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 4, 2003
I, like a few other cooks, made the sauce 6 times larger than what was called for and we found it simply delicious. Will make it again for sure.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Chateauguay, Quebec, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 4, 2003
Like other people, I multiplied the sauce several times, but it still didn't taste like much, even with a bunch of garlic in it. I definitely do not recommend it--not enough butter for scampi and way too much wine!
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Photo by JULIEKID

Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA
Living In: Coralville, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 3, 2003
I like this recipe but it definitely needed more sauce. I tripled the sauce and did not believe this was enough.
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 3, 2003
We really liked this recipe. It was just delicious. We will definitely make it again, with a couple of modifications. We found that there was not enough sauce to coat the pasta. I used fresh linguine, which got sticky, so in the future, I would double the sauce and reserve some to the side to toss with the pasta before putting the shrimp on top. My husband thought it needed more shrimp for the amount of pasta served, so I would increase the shrimp to 1 1/2 pounds. Finally, I would serve with additional chopped parsley (guests could add their own) and grated cheese.
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Home Town: Lexington, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 2, 2003
Very good, this dish has a light taste. A good summer dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 31, 2003
Very good recipe! I will definately make this again. I took others advice and increased the sauce by 6 times. Thank you for sharing the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 29, 2003
Excellent scampi, have to make more sauce though. The only changes I made, were to add olive oil to the sauce and a little Old Bay seasoning.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 29, 2003
I haven't tried this yet. But there doesn't seem to be much sauce. It sounds delicious and quick and easy to vix, but what about the sauce?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 29, 2003
I've used these ingredients for MANY years for my own scampi & have saved A LOT of $ NOT ordering it in restaurants, and mine's better! I also add chopped fresh tomatoes to mine and prefer asiago or locatelli cheese to parmesan.
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Cooking Level: Expert

Home Town: Crawford, Colorado, USA
Living In: Elsmere, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 28, 2003
I tried this recipe tonight for dinner. EVERYONE LOVED IT! I did what others suggested and increased the sauce ingredients. (sauce ingredients x6)and 1 1/2 lbs. of linguine. Only complaint was they wanted more sauce to dip their bread in. This is definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 12, 2003
My husband & I absolutely loved this dish! I did have to triple the sauce so there would be enough to cover the pasta. This is a perfect weeknight dinner, very quick & easy! The presentation was wonderful as well. This is a keeper, thanks Stacey for sharing!
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