The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 28, 2008
I didn't like this dish at all. I wish I would have read the reviews before I started making it. The dish was very bland and I added more ingrediants that I read from the reviews but that just made it worse. I had to throw away my food. Will not be making this dish again.
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 30, 2008
This was simple and great. I wanted more sauce, so I doubled the recipe. Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 29, 2008
I think this was such a delicious meal for me and my family. i will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 25, 2008
Quick, easy and very good! I am glad I read the other comments first though - you definitely need to multiple the sauce ingredients several times over. I use the sauce to fix scallops and shrimp by themselves with no pasta as well.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 30, 2008
easy and lots of flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 25, 2008
The sauce gave the shrimp a great flavor, but I agree that it skimps on the sauce. Next time I will add some cornstarch to thicken it and add broccoli and tomatoes to get some veggies in it. Better than any restaraunt dish!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 21, 2008
I have to agree with the person that reviewed this and said they weren't sure what all the hype was. This was just kinda vanilla. I tripled the sauce like the reviews said, added about 1/4 C. of half and half. The sauce was bland and needed some work. The wine did give the shrimp a nice flavor but I won't make this again.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 9, 2008
I have made this dish twice now. Delicious! It is a little dry so I did end up making extra sauce. Also adding half and half to the sauce made it go further and makes it more flavorful. Overall, excellent dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 12, 2008
This dish was easy, and tasted fantastic. I tripled the sauce amount, and lightened it up by using 50% reduced fat butter and reduced fat parmesean cheese. It still tasted incredible!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 22, 2008
Fairly easy and hits the spot! I've tried this twice now, and the recipe is simple enough to eyeball the sauce ingredients and make adjustments to suit the amount of pasta you're using. I added frozen peas and carrots and a bit of fresh tomato, and used thin spaghetti and less butter to try and make it a bit more healthy. I am sure this affected the flavor a bit.
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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: Bowling Green, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 9, 2008
This is absolutely delicious! I also made a lot more sauce, everytime I make this everyone loves it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 8, 2008
Very good! I mixed the sauce ingredients X 6. It was excellent but we wished the sauce was thicker. Had to keep mixing it in our bowls over & over to get the sauce on the linguine that was on top. Will make again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 5, 2008
This was a very good and different dinner. It was easy and quick. But like everyone else says, you better at least double or triple the sauce recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 27, 2008
it tasted good but it needs to be a little milkyer. also i had to quadruple the recipe and it still wasn't enough for one pound of linguini.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 27, 2008
Good recipe. I followed the advice of others and tripled the sauce ingredients. Easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 24, 2008
This was delicious! I did what the reviews said and doubled the sauce part. Every bite tasted amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 17, 2008
This recipe is amazing! I used Bella Sera pinot grisio and had to make the sauce X 6. I am a pretty good cook and my husband agreed this was the single best dinner I have ever prepared!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 8, 2008
This is wonderful. Who needs Red Lobster when you have this recipe! I pretty much followed the recipe bearing in mind previous comments regarding needing more sauce. I increased the butter 3x and the same with the wine. I increased the other ingredients, except the shrimp, 2x. Wonderful...though, since I was serving a family of 5 I still need more sauce. So will increase 1 more time in the same proportions that I used. Even my picky 7 year old ate it. Served with garlic toast topped with cheddar cheese - melted. Oh and I didn't have Linguine on hand so I used angel hair spaggetti. Presentation was lovely. A keeper for my family!
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Cooking Level: Expert

Living In: Independence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 31, 2007
Very simple and delicious, just what I was looking for. I used 1/2 a cup of wine and about 5 tablespoons of cheese. Left the spices as they were and it all evened out. Loved it, thanks!
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 12, 2007
This was a VERY good recipe! It tasted even better after it sat in the fridge for a day. And my fiance loved it so much he had it for lunch the next day. I will definitely make this again!
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Cooking Level: Beginning

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