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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 19, 2008
This was the best shrimp and pasta dish that I have ever cooked. Thanks so much for sharing this recipe.
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Reviewer:

Danny
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 13, 2008
cut it down to 3 servings, should have made more. shrimp-pasta-loving hubby wanted more. went great with crispy garlic bread and fresh salad.
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Reviewer:

Melissa W.
Cooking Level: Intermediate
Home Town: Vallejo, California, USA
Living In: Boise, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 2, 2008
My husband and I loved this! It will be a weekly meal here. I used frozen cooked shrimp - just took a handful out of the bag. So one 2 lb bag of shrimp will make at least 4 or 5 dinners for us. I did triple the sauce as other posters suggested. Definitely a good idea. I also used dried parsley, as it was what I had on hand. Will try to use fresh from now on, I think it would be delish. Seriously, this recipe is so fast...like 15 minutes tops.
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Reviewer:

Emily P.
Cooking Level: Expert
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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 28, 2008
I didn't like this dish at all. I wish I would have read the reviews before I started making it. The dish was very bland and I added more ingrediants that I read from the reviews but that just made it worse. I had to throw away my food. Will not be making this dish again.
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Reviewer:

love2eat15
Cooking Level: Intermediate
Home Town: Washington, D.C., USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 30, 2008
This was simple and great. I wanted more sauce, so I doubled the recipe. Yummy!
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Tracy
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 29, 2008
I think this was such a delicious meal for me and my family. i will definitely make it again!
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criss
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 25, 2008
Quick, easy and very good! I am glad I read the other comments first though - you definitely need to multiple the sauce ingredients several times over. I use the sauce to fix scallops and shrimp by themselves with no pasta as well.
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SASSE1998
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 30, 2008
easy and lots of flavor
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Reviewer:

Danielle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 25, 2008
The sauce gave the shrimp a great flavor, but I agree that it skimps on the sauce. Next time I will add some cornstarch to thicken it and add broccoli and tomatoes to get some veggies in it. Better than any restaraunt dish!
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freesialea
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 21, 2008
I have to agree with the person that reviewed this and said they weren't sure what all the hype was. This was just kinda vanilla. I tripled the sauce like the reviews said, added about 1/4 C. of half and half. The sauce was bland and needed some work. The wine did give the shrimp a nice flavor but I won't make this again.
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Reviewer:

Cookeratheart
Cooking Level: Expert
Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 9, 2008
I have made this dish twice now. Delicious! It is a little dry so I did end up making extra sauce. Also adding half and half to the sauce made it go further and makes it more flavorful. Overall, excellent dish.
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Reviewer:

Joyce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 12, 2008
This dish was easy, and tasted fantastic. I tripled the sauce amount, and lightened it up by using 50% reduced fat butter and reduced fat parmesean cheese. It still tasted incredible!!
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trish
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 22, 2008
Fairly easy and hits the spot! I've tried this twice now, and the recipe is simple enough to eyeball the sauce ingredients and make adjustments to suit the amount of pasta you're using. I added frozen peas and carrots and a bit of fresh tomato, and used thin spaghetti and less butter to try and make it a bit more healthy. I am sure this affected the flavor a bit.
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Reviewer:

awake82
Cooking Level: Beginning
Home Town: Chicago, Illinois, USA
Living In: Bowling Green, Ohio, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 12, 2008
Definitely not enough sauce as previous reviewers stated. I tripled sauce and still found it quite bland. I doubt I will make this again without a lot of modification.
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Reviewer:

Patti Kane
Cooking Level: Intermediate
Home Town: Damascus, Oregon, USA
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 9, 2008
This is absolutely delicious! I also made a lot more sauce, everytime I make this everyone loves it.
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Reviewer:

liz scott adams
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 8, 2008
Very good! I mixed the sauce ingredients X 6. It was excellent but we wished the sauce was thicker. Had to keep mixing it in our bowls over & over to get the sauce on the linguine that was on top. Will make again!
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