Delicious and simple. My modifications: 3/4 lb linguine, 1 stick unsalted butter, plus 2 T. herb butter, 1 red pepper, sliced thinly; 8 oz sliced mushrooms; 5 - 7 cloves garlic, minced; 3/4 c. white wine; 3/4 c. grated parmesan cheese. while cooking linguine, saute mushrooms, red pepper and garlic in butter. Add wine, add shrimp, saute about 4 minutes. Remove from heat, add parmesan. I didn't add lemon juice to this though I considered it. One post said not to add lemon juice until the very end because it can toughen the shrimp.
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