Reviewed: May 15, 2012

I did not care for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GTM

Cooking Level: Beginning

Reviewed: May 9, 2012

good flavor but i need to figure out how to make the sauce a little thicker

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mhall

Reviewed: Apr. 2, 2012

This is absolutely delicious! My family loved it. Upon recommendations of other reviewers I 4x the sauce except for shrimp and it served 3 adults. Added a few spices. Yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

willow77

Reviewed: Apr. 1, 2012

As others have said, much more sauce required but amazing sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JulKen

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 28, 2012

EXCELENTE! As suggested by others, I used 1 stick butter, 1 small bottle white wine, 1/2 cup grated parmesan, 7 cloves garlic, 2 cans minced clams (undrained), a pinch of oregano and basil and 1/2 sliced lemon juice and topped with fresh chopped parsley and parmesan cheese. My husband ate a lot and my kids loved it. Thank you for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CAKES CORNER by WILILYN

Cooking Level: Expert

Reviewed: Mar. 8, 2012

Double the sauce! Wonderful dish!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cinngirl231

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

Living In: Forest, Virginia, USA

Reviewed: Feb. 25, 2012

I love this recipe. I had never tried to make linquine anything before. This was so simple and my family loved it too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jkyouker

Reviewed: Feb. 6, 2012

I needed to pretty much make the same changes as the previous posters. With only 2 of us to feed I made only 1/4# of pasta but the full amount of sauce listed and it was about right....so if making the full pound of pasta you would need 4x the sauce. I used a lot more parmesan.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Jan. 9, 2012

really good for the sauce i had to put more of everything and i dipped the shrimps in the sauce and sauteed them in a saucepan, then put them back in the sauce with the pasta and mixed it all together, delishious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bombergirl93

Reviewed: Jan. 8, 2012

I am giving this four stars because I had to 4x the recipe. It does, however, have a wonderful flavor, is really simple to make, and makes the whole house smell amazing. I used salad shrimp (really tiny shrimp already cooked) that were on sale at the grocery store, and they came out great. If you use already cooked shrimp just put them in the rolling sauce for about one minute.

Was this review helpful? [ YES ]
2 users found this review helpful