Garlic Shrimp Linguine Recipe
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Garlic Shrimp Linguine

By: STACEYO 
"A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (318)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Iced Tea III
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound uncooked linguine
  • 1 tablespoon butter
  • 3 tablespoons white wine
  • 2 teaspoons grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon chopped fresh parsley
  • 1 pinch salt and pepper to taste
  • 1 pound medium shrimp, peeled and deveined

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
  3. Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
  4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 4.9g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2004 by OD32T3   view full review
I am giving this sauce four stars because it gave me the basics that I needed to create a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2006 by Suzy   view full review
Very bland unless you add 4 TBS butter, 1/4 cup wine, 4 cloves garlic, 1-2 TBS lemon juice and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2003 by ASKMOM   view full review
I tried this recipe tonight for dinner. EVERYONE LOVED IT! I did what others suggested and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2007 by Megan Blumenthal   view full review
This recipe was absolutely wonderful. I also doubled the ingredients to make more sauce. But...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2003 by KYSGIRL   view full review
Love Red Lobster?? This is better than anything I've ever had at Red Lobster!! My husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2003 by KayStallard   view full review
I've used these ingredients for MANY years for my own scampi & have saved A LOT of $ NOT...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2007 by littlemsg1   view full review
Yum, Yum, Yummy! This recipe is a keeper. The only reason that it did not get five stars is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2003 by GATERJEN   view full review
My husband & I absolutely loved this dish! I did have to triple the sauce so there would be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2006 by Barb D Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a bit dry. After seeing how dry it would be, I made an extra batch of sauce. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2003 by HIPMOM2BE   view full review
Oh my, I felt a bit Italian after making this divine dish. Who knew cooking could be this easy...

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