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Garlic Shrimp Linguine

SUBMITTED BY: STACEYO PHOTO BY: littlemsg1

"A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests."

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USMETRIC

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
Increase heat to medium high and add shrimp to skillet; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

Reviewed on Jun. 2, 2003 by ASKMOM

I tried this recipe tonight for dinner. EVERYONE LOVED IT! I did what others suggested and... MORE

Reviewed on Nov. 23, 2006 by Suzy

Very bland unless you add 4 TBS butter, 1/4 cup wine, 4 cloves garlic, 1-2 TBS lemon juice and... MORE

Reviewed on Sep. 24, 2003 by KYSGIRL

Love Red Lobster?? This is better than anything I've ever had at Red Lobster!! My husband... MORE

Reviewed on Jun. 5, 2003 by KayStallard

I've used these ingredients for MANY years for my own scampi & have saved A LOT of $ NOT... MORE

Reviewed on Jan. 4, 2004 by OD32T3

I am giving this sauce four stars because it gave me the basics that I needed to create a... MORE

Reviewed on Jul. 5, 2003 by HIPMOM2BE

Oh my, I felt a bit Italian after making this divine dish. Who knew cooking could be this easy... MORE

Reviewed on Sep. 24, 2003 by GATERJEN

My husband & I absolutely loved this dish! I did have to triple the sauce so there would be... MORE

Reviewed on Nov. 6, 2007 by Megan Blumenthal

This recipe was absolutely wonderful. I also doubled the ingredients to make more sauce. But... MORE

Reviewed on Nov. 18, 2007 by littlemsg1