Garlic Shrimp Linguine Recipe
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Garlic Shrimp Linguine

By: STACEYO  
"A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests."

Rating: This weblink has been rated 204 times with an average star rating of 4.3 Read Reviews (164)

Rate/Review | 6,123 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound uncooked linguine
  • 1 tablespoon butter
  • 3 tablespoons white wine
  • 2 teaspoons grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon chopped fresh parsley
  • salt and pepper to taste
  • 1 pound medium shrimp, peeled and deveined

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
  3. Increase heat to medium high and add shrimp to skillet; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
  4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 4.9g | Cholesterol: 77mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by OD32T3 
I am giving this sauce four stars because it gave me the basics that I needed to create a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Suzy 
Very bland unless you add 4 TBS butter, 1/4 cup wine, 4 cloves garlic, 1-2 TBS lemon juice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by ASKMOM 
I tried this recipe tonight for dinner. EVERYONE LOVED IT! I did what others suggested and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by KYSGIRL 
Love Red Lobster?? This is better than anything I've ever had at Red Lobster!! My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Megan Blumenthal 
This recipe was absolutely wonderful. I also doubled the ingredients to make more sauce. But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by KayStallard 
I've used these ingredients for MANY years for my own scampi & have saved A LOT of $ NOT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by HIPMOM2BE 
Oh my, I felt a bit Italian after making this divine dish. Who knew cooking could be this easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by GATERJEN 
My husband & I absolutely loved this dish! I did have to triple the sauce so there would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by littlemsg1 
Yum, Yum, Yummy! This recipe is a keeper. The only reason that it did not get five stars is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by Barb D 
This was a bit dry. After seeing how dry it would be, I made an extra batch of sauce. I... MORE

 
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