print icon
Print This Recipe

Garlic-Shrimp Angel Hair

SUBMITTED BY: Robbie Haferkamp  PHOTO BY: Java_Girl 

"'This filling meal is sure to impress,' says Robbie Heferkamp. The Englewood, Ohio cook prepares a creamy sauce for broccoli, pasta and seafood."
Garlic-Shrimp Angel Hair Recipe
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.5
Read Reviews (24)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 8 ounces uncooked angel hair pasta
  • 3 tablespoons butter, divided
  • 4 1/2 teaspoons all-purpose flour
  • 2 cups half-and-half cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons prepared pesto sauce
  • 2 tablespoons minced garlic, divided
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups fresh broccoli florets
  • 1 pound uncooked medium shrimp, peeled and deveined

DIRECTIONS

  1. Cook the pasta according to the package directions. Meanwhile, in a large saucepan, melt 4-1/2 teaspoons butter over medium heat. Stir in flour until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Stir in the grated Parmesan cheese, pesto sauce, 1 tablespoon garlic, Worcestershire sauce, hot pepper sauce, salt and pepper. Keep warm over low heat.
  3. In a large skillet, saute broccoli in remaining butter for 5 minutes. Add shrimp and remaining garlic; cook and stir until shrimp turn pink. Stir in the cream sauce. Drain pasta; add to shrimp mixture and toss to coat.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on feb. 5, 2008 by Coot226 
This was Delicious !!!! I only had one cup of half-and-half so I used that and one cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 5, 2007 by Jillie64 
"This is a winner"-these were my Husband's words. I had no Broccoli, so I used pea pods... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 24, 2007 by Alicia RB 
I kept the basic sauce for this recipe, but I added more veggies (mushrooms, baby peas and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on may 22, 2007 by Traci 
This is an AWESOME recipe! I couldn't believe that I made it at home and it didn't come from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on mar. 12, 2007 by ChristyAB 
We loved it!! I followed the recipe exactly (except I used pre-cooked shrimp) and I wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 26, 2006 by Becky 
Fabulous!! I followed the directions and (except the brocolli, didn't have any, I added green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on mar. 26, 2008 by phoenix28 
Good! I modified, of course.. I used all non-fat milk and it turned out ok, if you like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 30, 2008 by Ron 
Had some cooked shrimp left over from previous meal. Not liking shrimp that much, I chose to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on aug. 6, 2007 by hulaHeather 
Very good...the sauce was perfect, I've made other alfredo based meals before and found the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on mar. 11, 2009 by Sunshine 
This tasted like something out of a resturaunt. Soooooo good! I also added some frozen edemame. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?