Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Garlic-Shrimp Angel Hair

SUBMITTED BY: Robbie Haferkamp PHOTO BY: Java_Girl

"'This filling meal is sure to impress,' says Robbie Heferkamp. The Englewood, Ohio cook prepares a creamy sauce for broccoli, pasta and seafood."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.7 star rating.
Read Reviews (21)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 8 ounces uncooked angel hair pasta
  • 3 tablespoons butter, divided
  • 4 1/2 teaspoons all-purpose flour
  • 2 cups half-and-half cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons prepared pesto sauce
  • 2 tablespoons minced garlic, divided
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups fresh broccoli florets
  • 1 pound uncooked medium shrimp, peeled and deveined

DIRECTIONS

  1. Cook the pasta according to the package directions. Meanwhile, in a large saucepan, melt 4-1/2 teaspoons butter over medium heat. Stir in flour until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Stir in the grated Parmesan cheese, pesto sauce, 1 tablespoon garlic, Worcestershire sauce, hot pepper sauce, salt and pepper. Keep warm over low heat.
  3. In a large skillet, saute broccoli in remaining butter for 5 minutes. Add shrimp and remaining garlic; cook and stir until shrimp turn pink. Stir in the cream sauce. Drain pasta; add to shrimp mixture and toss to coat.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by COOT226
This was Delicious !!!! I only had one cup of half-and-half so I used that and one cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Jillie64
"This is a winner"-these were my Husband's words. I had no Broccoli, so I used pea pods... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Alicia RB
I kept the basic sauce for this recipe, but I added more veggies (mushrooms, baby peas and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Traci
This is an AWESOME recipe! I couldn't believe that I made it at home and it didn't come from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by ChristyAB
We loved it!! I followed the recipe exactly (except I used pre-cooked shrimp) and I wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Becky
Fabulous!! I followed the directions and (except the brocolli, didn't have any, I added green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Ron
Had some cooked shrimp left over from previous meal. Not liking shrimp that much, I chose to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by hulaHeather
Very good...the sauce was perfect, I've made other alfredo based meals before and found the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by phoenix28
Good! I modified, of course.. I used all non-fat milk and it turned out ok, if you like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Java_Girl
Great recipe. My hubby really liked it but we needed to add a little kick to ours. Added... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT