Garlic Seasoned Baked Pork Chops Recipe - Allrecipes.com
Garlic Seasoned Baked Pork Chops Recipe
  • READY IN 30 mins

Garlic Seasoned Baked Pork Chops

Recipe by  

"This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
  3. Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
  4. Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
May 19, 2013

Very easy recipe and great taste!

 
Most Helpful Critical Review
Aug 09, 2013

I had high hopes for this recipe considering the positive reviews BUT it didn't go over well with the in laws or my hubby or daughter (or me). The pork chops ended up dry and very bland. I won't be making this again. sorry but I normally don't give bad reviews:(

 
Jun 17, 2013

Fast-Easy-Great Taste! LOVE IT !!

 
Jun 02, 2013

Very moist and simple! As an amateur cook, I like this very much. It is not greasy and it goes very well with my homemade chutney. I actually covered my pork chops with garlic powder, but it was not overbearing.

 
Jan 29, 2014

Yummy!! And all my picky eaters gobbled it up! I did not change the recipe however to avoid another dirty dish I put the 2T of butter in the baking dish and let it melt in the preheating oven while I prepped the egg wash, grabbed the seasonings and opened the pork chops. It was an incredibly easy recipe and easy clean up. I served with scalloped potatoes and green beans. Thank you for sharing!

 
Jul 07, 2013

The baking temperature and time were spot-on for my chops; they turned out deliciously moist and temped at about 155 degrees when I took them out of the oven. They didn't look very appetizing, though; the color wasn't very good, and the egg cooked on the chops in little flaky bits, which was a bit strange. All in all, however, this was pretty good. Thanks.

 
Dec 29, 2013

My husband and I both loved this. Can't be beat for simplicity and deliciousness combined. I didn't change anything, and won't when I make it again, and that's unusual for me not to tweak a recipe at least a little!

 
Jul 08, 2013

No taste and tough!

 

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Nutrition

  • Calories
  • 330 kcal
  • 16%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 175 mg
  • 58%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 42.8 g
  • 86%
  • Sodium
  • 186 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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