The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2009
I agree that it has a different texture than basil pesto. It was good on pasta and I also mixed a little into some chicken salad. It kept covered in the fridge for several days.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 21, 2009
It has a different texture than basil pesto but the flavor was good. I added chopped walnuts. Did'nt have pinenuts
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Cooking Level: Expert

Living In: Orono, Maine, USA

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