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Rudy's Garlic Scape Pesto

Submitted by: lrob96

This fresh pesto is made from the flowery stems of garlic bulbs.

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This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.

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Faux Pesto

Submitted by: ~*ArmyWifeyDebbie*~

Home Town: Raeford, North Carolina, USA

Living In: El Paso, Texas, USA

Spinach, pecans, garlic, Parmesan cheese, and lemon juice are the primary components of this pasta sauce recipe.

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15-Year-Old Pesto Sauce

Submitted by: Love2Cook

Try this simple and quick pesto on your next batch of pasta.

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Summer Herb Pesto

Submitted by: thislittlepiggy

Home Town: Richmond, Indiana, USA

Living In: Indianapolis, Indiana, USA

Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.

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Carrie's Garlic Pesto Tuna Salad Sandwiches

Submitted by: Carrie Biles

I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!

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Spinach Basil Pesto

Submitted by: Dianne

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.

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Spicy Cilantro Pesto

Submitted by: Amber

This pesto features cilantro, almonds, garlic, lemon juice, and red pepper flakes.

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Red Pepper Pesto Pasta

Submitted by: luke

This sauce for the penne pasta in this recipe is made with fresh basil, roasted red peppers, Parmesan cheese, and olive oil.

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Pesto Del Sol

Submitted by: WMAURO

After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy!