Add a photo

Garlic Scape Pesto

By: amandajo  
"Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions! Add to sandwiches, pasta, lamb, and fish dishes. Tastes great mixed with mayo."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 112 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 1/2 cups
 

Ingredients

  • 1 pound garlic scapes, cut into 2-inch pieces
  • 1 1/4 cups grated Parmesan cheese
  • 1 cup olive oil
  • 1 tablespoon lemon juice
  • ground black pepper to taste

Directions

  1. Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 8.8g | Cholesterol: 3mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by DITTYBEAR 
I agree that it has a different texture than basil pesto. It was good on pasta and I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by Linda 
It has a different texture than basil pesto but the flavor was good. I added chopped walnuts. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?