Garlic Scape Pesto Recipe - Allrecipes.com
Garlic Scape Pesto Recipe
  • READY IN 10 mins

Garlic Scape Pesto

Recipe by  

"Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions! Add to sandwiches, pasta, lamb, and fish dishes. Tastes great mixed with mayo."

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Ingredients Edit and Save

Original recipe makes 3 1/2 cups Change Servings

Directions

  1. Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 18, 2011

I LOVE garlic scape pesto. So much, that this is my first reveiw! I made this recipe, though I was not exact about the measurements, as I just used all the garlic scapes I had. I don't think you can go wrong--but it's spicy, in the garlicky way! If it's to spicy for you, you can blanch the garlic scapes first. Also, this keeps in the freezer. I put it in 8 oz canning jars, filled 1/2 from top and freeze...

 
Most Helpful Critical Review
Jun 17, 2013

I hate to be a party pooper, but I just did not care for this. I LOVE basil pesto, and I doctored the garlic scapes up the same way with pine nuts, and added some cream to take some of the "bite" out of the scapes, but the texture, taste, and look of it was unappealing to me.

 

17 Ratings

Oct 19, 2009

I agree that it has a different texture than basil pesto. It was good on pasta and I also mixed a little into some chicken salad. It kept covered in the fridge for several days.

 
Jul 21, 2009

It has a different texture than basil pesto but the flavor was good. I added chopped walnuts. Did'nt have pinenuts

 
Dec 30, 2011

Incredible pesto--I made several large batches and froze them--they thaw just beautifully. GREAT for having with pasta dishes or just spread on fresh, warm bread in the winter!

 
Jun 04, 2012

This was very good and a very easy way to use up the garlic scapes from my CSA. I added sunflower seeds b/c I like the pine nuts in my usual basil pesto and wanted something similar in this. It came out delicious, was easy to make, and went very well over whole wheat pasta with some turkey meatballs.

 
Jun 10, 2012

This is incredibly easy and so delicious. Great as a dip. Though I can't wait to serve it on grilled pork loin chops. So fresh tasting.

 
Jun 25, 2012

I loved this recipe!! I ended up adding about 1/4 cup of walnuts and a little more oil and cheese. It was delicious!

 

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Nutrition

  • Calories
  • 108 kcal
  • 5%
  • Carbohydrates
  • 5.6 g
  • 2%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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