Recipe by naturalbornhealer
"This is a very quick and healthy vegetable side dish. Even my son, who is very picky, loves this. It works well as a snack with wine, as an appetizer, or as a side dish, especially for Asian-inspired dishes."
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fresh asparagus, trimmed and cut into 2-inch pieces
soy sauce, or more to taste
I'm always looking for new ways to prepare asparagus because I eat it quite often. This is quick, easy, and very flavorful. I like the Asian twist. I served this with grilled salmon and it was the perfect meal. Thanks for the great recipe naturalbornhealer!
Good flavor, but not convincing enough for my kids to love it. I personally would make these again. I did steam them x5 minutes. They were a little too soft. I will definitely steam them for a little less time, as aldente is better.
spot on directions, a nice change from the parm or lemon asparagus recipes. served with shrimp and crab delight from this site. good stuff.
Superb! Garnished them with a light sprinkle of crushed red pepper flakes.
I made this for my family this evening for dinner, my first time cooking asparagus on a stove top and it was delicious. I quadrupled all liquids to end with a little sauce to put over brown rice and it was perfect! My husband and kids loved it, we will be using this recipe often.
I was looking for a simple way to fix asparagus and something different. Loved this recipe. My husband loved it too!
Really easy and really good and not as much butter and or oil as the other recipes!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 23
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