Garlic-Sauteed Asparagus Recipe - Allrecipes.com
  • READY IN 20 mins

Garlic-Sauteed Asparagus

Recipe by  

"This is a very quick and healthy vegetable side dish. Even my son, who is very picky, loves this. It works well as a snack with wine, as an appetizer, or as a side dish, especially for Asian-inspired dishes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat olive oil and sesame oil in a wok or skillet over medium-high heat; add garlic and decrease heat to medium. Cook and stir garlic until fragrant, about 1 minute. Add asparagus, soy sauce, and water to garlic; cook and stir until liquid is mostly evaporated, about 3 minutes. Cover wok and cook until asparagus are tender yet firm to the bite, 5 to 10 minutes more.
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  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Nutrition

  • Calories
  • 53 kcal
  • 3%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 454 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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