This is me, Jjdon - my recipe. I've done this a couple of times now, but I'll do it again so it comes up on top. Allrecipes edits the recipes they get and in this case they didn't necessarily do it well. People talk about cooking times and liquid - that all depends on the size of your artichokes. We like them about fist sized, which can cook in 20 minutes or so, cut in half. You need to think about the size, and you need to watch the time and liquid - this is actually almost braising. Often I will add liquid part way through. You can walk away but you can't walk away and forget it, either. If you pay attention and watch how they are going this is hard to ruin. Yes, I can see monster chokes taking 40 minutes and a fair amount of liquid.
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This is me, Jjdon - my recipe. I've done this a couple of times now, but I'll do it again so...