Photo of: Artichokes

Artichokes

Submitted by: Shai 
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert. 

Photo of: Stuffed Artichokes

Stuffed Artichokes

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour. 

Photo of: Grilled Garlic Artichokes

Grilled Garlic Artichokes

Submitted by: rosiella 
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes. 

Photo of: Sauteed Garlic Asparagus

Sauteed Garlic Asparagus

Submitted by: DARTANYUN 
Home Town: Sarasota, Florida, USA
Living In: Burlington, Ontario, Canada
Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus. 

Delicious Artichokes

Submitted by: ELVENSTARR 
These yummy artichokes are drizzled with a pesto butter sauce and sprinkled with seasoned breadcrumbs. 

Photo of: Artichokes in a Garlic and Olive Oil Sauce

Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784 
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious. 

Sauteed Navy Beans and Artichokes

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil. 

Photo of: Herbed Grilled Artichokes

Herbed Grilled Artichokes

Submitted by: Foxy Supporting Member (Click to learn more about Supporting Membership)
Home Town: Arroyo Grande, California, USA
Living In: Rancho Santa Margarita, California, USA
Artichokes are seasoned and tenderized by being boiled in white wine, basil, thyme and liquid smoke before being grilled. Add this to your outdoor-cooking repertoire for all to enjoy. 

Photo of: Killer Artichokes

Killer Artichokes

Submitted by: Ninacooks 
Home Town: Norco, California, USA
Living In: Riverside, California, USA
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds. 

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Artichokes with Saffron and Almonds

Submitted by: Talking Head 
Home Town: Nasik, Maharashtra, India
Living In: Sterling, Virginia, USA
These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser! 
 
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