Garlic Sauteed Artichokes Recipe
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Garlic Sauteed Artichokes

By: JJDON  
"Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!"

Rating: This weblink has been rated 60 times with an average star rating of 4.2 Read Reviews (46)

Rate/Review | 2,728 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 large artichokes (about 1 pound each)
  • 3 cloves garlic, chopped
  • 2 tablespoons butter

Directions

  1. Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one. Trim the stems to about 1 inch, and remove the smaller leaves from around the base. Use scissors to remove any remaining leaf tips. Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke. Rinse again to remove any residual hairs.
  2. Melt the butter in a large skillet over medium heat. Add the garlic, and saute for about 1 minute to flavor the butter. Arrange artichoke halves cut-side down in the skillet. Saute for about 5 or 10 minutes, or until lightly browned. Reduce heat to low, and pour in about 1/4 cup of water, cover, and let steam for 15 to 20 minutes, or until the artichokes are tender. A fork should easily pierce the stem.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 5.9g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by RABERNET 
Wow! I love artichokes and always just boiled them before. Had fun getting the choke out, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by Cheryl 
Nice change from the usual method of cooking artichokes. Before I sauteed them, I rubbed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Acerast 
This was outstanding!! My husband and I love artichokes and really enjoyed the garlic flavor.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
I decided that I would do the opposite to try to recreate a dish I had at an Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by your mom 
I tried this recipe, and loved it. I thought scraping out the raw choke would be much more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jill 
Very good and different way to make artichokes! I did, however, use 6 large cloves of garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by HERWOL 
We love artichokes!! This recipe is one of the easiest and is delicious. I've served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
These are awesome. I had HUGE artichokes, so mine took a little longer to steam - otherwise... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2006 by IMVINTAGE 
I didn't want my garlic to turn bitter w/ the long cook time so I sliced it, sauteed it for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by PHEOBS 
This is great if you really like garlic. I made it twice and the first time I used too much... MORE

 
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